Slow Cooker Hoisin Shredded Chicken Sandwich with Asian Slaw - A tasty alternative when it's just too hot to turn on the oven.
Soy-Ginger Seared Ahi Tuna
Bruschetta risotto: a summery tomato risotto, and what to do with all of that leftover bruschetta juice!
Hearty Vegetable Paella with Artichokes and Mushrooms
Zucchini Pasta with Teriyaki Salmon
Pasta with smoky, grilled marinara!
Chocolate sandwiches with home made pistachio ice-cream. Gluten-free!
Cheddar Corn Chowder - a great way to use up leftover corn!
Sweet Corn Ice Cream...summer's sweetest dessert.
Gourmet Popsicles - dairy & sugar-free
Grilled Roast Beef Wraps with Horseradish Mayo
Do not throw away the chicken bones! Simple, easy, and fast way to make chicken stock.
Peach Clafoutis- A creamy, custardy cake topped with fresh peaches and brown sugar.
Simple, Easy and Healthy Chicken Nuggets (in Spanish with translator)
Orzo Pasta with Preserved Lemon, White Beans & Caramelized Mushroom.
A little greenhouse and aunt Hanna's cookies (a traditional Finnish recipe)
Chicken Fricassee with a creamy mushroom sauce
Baked Mac and Cheese Recipe (Stove top version also included)
Scramble eggs with sausage and fresh herbs.
Home-made Dulce De Leche: so unbelievably easy and good!
Flaky shortcrust pastry filled with mixed vegetables and shaped like a fish. Never fails to impress in looks or taste at a party!
The recipe for this toasted muesli can be adapted to suit individual personal muesli tastes - and it's much cheaper to make it than buy it!
Thai hot and sour soup: spicy, addictive and ready in less than 30 minutes!
This easy brownie is fudgy, moist in the middle with a chewy outer crust, all with a nutty flavour. Be warn, they are very rich, and moreis!
Homemade salmon burgers. Easy, healthy and delicious.
A light take on blueberry gingerbread.
Peanut Butter Tart w/ Shortbread Crust and Chocolate Ganache Glaze
Connecting to my community one chocolate chip cookie at a time...
Deconstructed Taro Root Bubble Tea.
There's nothing better than a fresh croissant, and they're not as difficult to make as you might think.
Pesto Gnocchi with Green Beans & Ricotta
Vegan ricotta and quinoa stuffed grilled peppers
Bacon Jam Crostini with Melted Brie and Roasted Tomatoes