Smooth and Creamy black licorice ice cream. Perfect for fall and Halloween
brie and apricot preserves on apple cinnamon challah..happy sunday breakfast
Cranberry Turkey Meatballs - full of flavor and remind me of Thanksgiving dinner, all rolled up in a little ball!
Hungarian Plum Dumplings - with vegan/sugar free version
Maple, bacon and pear muffins
Delectable little Lemon-Raspberry Muffins
Apple cinnamon zucchini muffins.
Fig and Ricotta Tart, the perfect addition to any Fall brunch.
Calzones in the shape of ravioli = calzonioli
Potato, Carrot & Leek Chowder
Hi-Hat Cupcakes - fun and whimsical
Amazing Asian Green Salad is vegan, gluten-free, and low-glycemic.
Moroccan chicken tagine with lemon and mint couscous
Simple puff pastry technique, and a lesson in economy. Sometimes less truly is more.
Coconut Flour Waffles with Caramelized Banana and Toasted Pecans.
Roasted Eggplant with Miso and Sesame
Sweet Potato Cake with Cream Cheese Frosting: Autumn flavors that are nostalgic and new at the same time.
Pisto con huevos a rustic Spanish classic. Ratatouille topped with an egg and baked. The perfect Sunday brunch...
Bring Oktoberfest to a sweet end with this yellow, red velvet, and chocolate cake!
Gumbo and game night! Seafood and and sausage gumbo over rice with your favorite game. Yes please.
Breakfast eggs with chiquetaille and piperade
Red Velvet Cupcakes with Vanilla Bean Cream Cheese Frosting
Lemon Posset. 3 Ingredients. 10 minutes minus chilling. Thick and creamy. Sets like magic!
Strawberry Mascarpone Tart.
Thyme-infused pot bread.
This chocolate raspberry pie is so healthy that it would make an excellent breakfast choice. Made with fresh raspberries, a luscious dark chocolate "custard" and a real graham crust.
Rainbow Cake (obviously) aka. Happy Cake!
Kettle Corn or sweet and salty popcorn!
Soy milk jelly, 30-day jelly challenge for breast cancer awareness month, check out the video, will it jiggle?
Dark cocoa and ricotta cupcakes,with an Oreo cookie on the bottom and Oreo whipped cream frosting. The best cupcakes you'll ever eat !
Cucumber Cooler...toast the end of summer and the beginning of fall baking!!
A refreshing and beautifully coloured low fat frozen treat. The addition of vanilla sugar and kirsch give it that special flavour.
Great tips and illustrations to get the perfect crust and texture on your croissants.