Plum Focaccia: a good manner to use some beautiful plums...delicious for breakfast or for a brunch [in English and Italian]
Hazelnut and Almond Nuggets: Special cookies for a beautiful day! [translator on the sidebar]
Peanut Butter Swirl Brownies
Curled up ribbons of Armenian cucumber awaiting a healthy drink of vodka. Armenian cucumber infused vodka in the making.
cheesy toast with roasted tomatoes and herb salad, a brilliant late summer lunch
Round Zucchini, filled with TVP and bulgur with seasons.
Pappardelle with Bacon Cream sauce - has all the components of a perfect Friday night dinner. Its easy and indulgent.
Tuna croquettes made from home-canned albacore.
Long Boy "Burgers." A cross between a cheeseburger and meatloaf. Surprisingly delicious.
Onion and Goat Cheese Tartlets. An onion-y custard baked in puff pastry, topped with goat cheese. Awesomely delicious.
Grilled green beans, patty pan squash, tomatoes, pancetta, & lentils in a platter-worthy salad.
Baked Macaroni and Cheese. Comfort food at it's finest!
Pipérade Tart with a Savory Cheese Crust
Stovetop Stew, with a red wine and cracked pepper broth.
This spicy soup celebrates the summer by featuring the quintessential summer produce: zucchini!
Creamy Potato Soup - just perfect for the first days of fall. Recipe with STEP-BY-STEP pictures...
Making homemade ricotta cheese is a lot easier than you think and only requires 4 ingredients!
Roasted Butternut Pumpkin with Chickpeas and Rocket Salad
Garlic scented cavolo nero (Italian variety of kale), tofu and kalamata olive pasta. Great if you dislike the beany taste and wobbly texture of tofu.
Crunchy baked fries with a vinegar dressing.
Strawberry Cheesecake step by step with pictures
Soft and healthy garlic and rosemary whole wheat yogurt crerscent rolls. Serve for breakfast, with soup or just snack on them.
Lemon & garlic-salt crusted chicken drumsticks
Plout Breakfast Squares with Crushed Honey-Butter Almonds ~ Easy morning breakfast with a hybrid fruit so sweet you won’t need pastry cream.
Pudding cups - All grown up!
FIVE SPICE ICE CREAM PETITS FOURS - The Daring Bakers
Triple Berry Curd filled Almond Financier Petit Fours covered with a pink poured fondant. A Daring Baker's Challenge.
Ice Cream Petit Fours. Brown butter pound cake combined with sour cherry ice cream and a bittrersweet chocolate glaze.
Baked (Bombe) Alaska with Popcorn Ice Cream, Caramel Mud Cake and Persian Fairy Floss
Daring Bakers' Baked Alaska - ambrosial French Earl Grey ice cream with Passionfruit and Brown Butter pound cake.
Ice Cream Petit Fours - Vegan and really tasty!
Baked Alaska with brown butter pound cake, pistachio ice cream and Italian Meringue
Brown butter chestnut cake with dark chocolate chestnut sorbet and chestnut glaze. Daring Baker's August challenge made gluten free.
Individual Baked Alaskas with Buttery Roasted Peach Ice Cream and a surprise Salted Macadamia Brittle -Vanilla ice cream middle.