Got leftover mascarpone? Stuff some zucchini with it!
“Teriyaki” Chicken - my twist on a popular Japanese dish - hope this will inspire those who don't have mirin or sake in their pantries.
Asian Salmon Sliders
Build-Your-Own Greek Pita Pizza
Matzo Ball Soup with Chicken Meatballs, plus my KILLER recipe for homemade chicken stock
Chocolate mochi cake.
10-Minute Spicy Tomato Sauce
Baked Eggs w/ Shrimp and Capers. Hot eggs and cream a perfect marriage.
Use up leftovers with this deliciously cheesey broccoli, leek, and red pepper quiche! Make ahead for ready to eat weekly meals!
Sweet Potato and Peanut Soup (Vegan)
arugula, quinoa, chickpeas, avocado, and raw almonds make this salad a perfect lunch!
A fun craft for Easter! Pretzels are coated with melted chocolate and peanut butter, then topped with candy eggs.
Savory chicken pot pie and a dessert doppelgänger
Spicy Caramel Bacon Popcorn
The ultimate PMS treat - another version of the compost cookie, this one with blue corn tortillas
Vibrantly colored Easter eggs, all dyed with natural ingredients you may already have in your kitchen. Check out my visual color guide.
Healthy strawberry breakfast crumble.
Garlic Rosemary Bread
Vegan Brown Rice Pudding
Miniature tartlets (vegan)
Soft Rolls with Olives and Za'atar, lightly sweetened. Recipe in Hebrew (translator on blog - top left side-bar)
Triple Chocolate Chip Challah.
Asian Caramel Claypot Pork
Mediterranean Fish Stew - Bouillabaisse
Rustic Easter Ricotta Pie
Adult Cookies: brown butter bacon chocolate chip cookies made with dark chocolate, cayenne, and sea salt.
Red Beans Ice-cream
Sparkling Meyer Lemonade, lightly sweetened with agave nectar
Bacon, Eggs, and Asparagus Salad. Crisp bacon over an arugula salad with vinaigrette served with grilled asparagus and over-easy eggs.
Pasta with Florina red peppers pesto - Light and filling for any day
Extremely delicious creamy soup, made with roasted vegetables (scroll down for English version)
This fresh and crispy spinach is part of a simple but delicious bake with potatoes and béchamel sauce
Creamy minted pea and yogurt soup - a chilled soup perfect for your Spring table. Lightened up with Greek yogurt.