Green Bean and Potato Salad with Miso Dressing
Peanut Butter Cookies
Pomander Cupcakes filled with orange, buttermilk and clove.
Zucchini and Sweet Potato Bread (really, cake) is delightfully dense, moist, and slightly spicy.
A pretty Meyer lemon curd inspired by Dorie Greenspan's version on Eat Boutique.
Coca-Cola Chicken Wings - an unexpected Chinese dish that is succulent, savory, and sweet
Honey and saffron liquor that can be ready to drink in under a week.
Irish Brown Bread
Blueberry Popovers for National Blueberry Popover Day!
Blueberry yogurt muffins. Their unique selling propositions: blueberries, lemon and yogurt. They are fast to make, too.
The Bread Bible's Mexican Morning Buns
Apricot and Coconut Balls and The Coffee Break turns ONE!
Jambalaya ~ A Louisiana Creole One-Pot-Wonder Made with Chicken, Ham, Sausage, Seafood and Rice
candied winter citrus tart with vanilla custard, dark chocolate, & flaked salt in a whole wheat almond shortbread crust
Roasted red pepper and sweet potato soup.
Shish Taouk – Lebanese Chicken Skewers... the perfect prescription for pita sandwiches, wraps, or on lebanese fattoush salads.
Golden Beet & Quinoa Salad
Omelette roulade with cream cheese, red pepper and rocket salad
If saving money is a goal for 2011, think vegan! This Vegan Sesame Tofu is both delicious and affordable!
Special occassions call for a special treat and this chocolate layer cake should be it.
Steamed Mussels with White Wine, Tomatoes and Chilli
Caramelized Banana and Fig Oatmeal: brown sugar, butter, bananas, fig preserves, oats, and coconut. Breakfast just got a makeover!
A retro favorite, Crown Jewel Cake
Elderflower Flavoured Granola
a yam that is as pretty as a beet turns potato salad into something special
Lemonade gelatin. Delicious. A must try!
Pandan Ginger Milk Custard
Roasting the ingredients adds depth to this potato leek soup.
Truffle Mac n Cheese. So easy and so delicious, I'll never go back to the boxed stuff.
A recipe with a combination of Julia Childs, and my mother, I wanted to get back to my roots, old French country cooking.
A wonderful late winter tart
Peanut macaron with salted caramel
salted peanut butter chocolate chunk cookies