S'more Pie - marshmallow meringue, chocolate cake, graham crust...yum!
Cheesy Tomato Basil Souffle. This classic souffle gets some extra flavor from Summer.
Stuffed peppers for two. A delicious, quick and healthy weeknight dinner - each giant pepper is only 10 WW points!
Ratatouille reconstructed - a simple but savory dish to make use of your garden's bounty
Your favorite fish cracker made at home - and it was easy!
Chocolate Cherry Ice Cream Sandwiches.
Sweet summer corn salad
Clams and Potatoes in a Saffron Flavored White Wine Broth
Beetroot sabzi (veggie).
Many hands…make alot of soup.. a .school’s contribution to the ’67 minutes for Mandela’ initiative.
A Vegan Take on Spanakopita by Joana Mendes
Salmon Tacos with Orange Cilantro Slaw by Jessica Smith
sourdough bread, with whole-wheat flour and wheat germ
Flan - also known as creme caramel. Sweet vanilla baked custard and bitter caramel topping.
Fresh lobster - the ideal core for your summer clam bake.
Salted Caramel Chocolate Shortbread: a vegan treat both salty & sweet- a sure delight!
The perfect restaurant-style seasonings to spice up your olive oil for dipping
Tri-tip Roast with Tequila-Lime Marinade
Barbecued Chicken Kebabs. The secret ingredient? Bacon paste!
Perfect Homemade Pita Bread!
Spicy Black Eyed Pea and Tomato Summer Stew
Ginger & marmalade cake with butterscotch sauce for wintery nights in the southern hemisphere. One-bowl comfort food to the rescue!
Amaranth breakfast cereal topped with candied cinnamon pecans- a great alternative to your morning oatmeal.
Summer Cherry Meringue Cake
Thai Shrimp Curry + Homemade Thai Curry Paste
Blueberry Banana Bread - a perfect Summer breakfast treat
Stone Fruit and Berry Crumble, Gluten Free
Gorgeous & healthy colors on a plate - Rainbow Radish & Purple Kale Salad.
Mango-Coconut Sherbet: It's Vegan, Gluten Free, Healthy, and best yet Delicious!
Why eat plain white rice when you can eat green curry fried rice?
New England Clam Chowder with bacon bits and homemade oyster crackers
Watermelon Ceviche. Watermelon adds a subtle sweetness to this spicy seafood dish.