Foie Gras Topped Kobe Sirloin on Creamed Corn Polenta, Brussels Sprouts, and a Cabernet Sauvignon Mushroom Reduction
How to make dill pickles. Sweet, sour, spicy - one crunchy bite and you'll be hooked!
A Frozen, Deconstructed "BLT" Sandwich made with bacon ice cream, tomato gelato and lettuce/pea shoot sorbet.
Watermelon-Lime Vodka Granite
Raspberry Ricotta Parfait - A delicious and healthy breakfast or dessert that you can make in less than 5 minutes!
Coco-Nana Chocolate Cake: The perfect, moistest and richest chocolate cake, made even more delectable with the pairing of bananas and salted coconut.
Triple Berry Curd brought to the Jam It Salon, at 18 Reasons, a community food non profit organization.
Thai Pork & Mango Salad with Mint Dressing: A low-calorie, exotic dish with a curry kick for real food fast
Blueberry Almond cake made in a pan that will give it the best crust ever. Can you guess what pan it is?
Beautify and chill up your drinks with these colourful fruit cubes!
Chocolate Chip Cinnamon Rolls ~ This is a delectable mess of ooey-gooey goodness
Chewy Chunky Blondies
Mixed Berry Cheesecake
Glazed Doughnut Muffins- The perfect back to school breakfast.
Vegan Pancakes topped with apples!
I’ll share with you this Chinese dessert recipe which has a really funny name in Chinese. It’s called “Donkey Rolling on the Ground”.
Fig Bars. Dried Figs and Almonds Filling surrounded by a chewy pastry.
Fried cuttlefish balls
Orecchiette with Slow-Roasted Tomatoes, Fresh Basil, and Parmesan
Potato and beer burgers.
Homemade Baby Food: Mom's Favorite Purees
Late Summer Rhapsody in Rhubarb: Rhubarb Tart in a Corn Flour Crust
Sweet-tart lemon cranberry quinoa salad makes a delicious "superfood" lunch
Homemade Pork Dumplings
Play with your food! These deconstructed caprese appetisers are only one way that you can have fun while you cook.
Step by step instructions on how to make a wonderful tomato consommé. Perfect for this time of the summer while tomatoes are in peak season.
Roasted Garlic Dungeness Crab with Garlic Noodles.....an homage to the An Family but at a fraction of the cost.
Coriander Soup with Century Egg and Fish Fillet – for Curing Soar Throat?
I have a simple summer meal for you. Seared Scallops with Succotash. It takes advantage of sweet summer corn, plus I have searing tips for scallops.
Tuscan bread and tomato salad (panzanella)
Fresh Strawberry Syrup
Light and summery zucchini cupcakes with tangy cream cheese frosting - and there's a poem that goes with them!
Caky, crumbly, cinnamon cookie goodness. [recipe: polvorones]