Whiskey cake baked in jars for St. Paddy's Day
rich and savory french onion soup
Thick and fluffy pancakes served with the best strawberries, freshly whipped cream and a good drizzle of golden syrup
Turn up the heat with this Bloody Hot Mary
Spaguetti puttanesca (in Spanish with translator on the sidebar)
Liege waffles. We have tried for years to recreate these hot, crunchy, soft, sweet, caramelized waffles from Belgium. Finally, I think we've got it.
Corned Beef and Cabbage Pizza
Teriyaki stir fry can be served as a side dish or served with rice, noodles or pasta
Delicious homemade Milano shortbread cookies. Great for parties!
Oatmeal and Brown Sugar Toasting Bread
Sweet and so very sticky rice cake with fresh coconut shreds
Kashmiri Dum Aloo (Baby potatoes sauteed in a spicy yogurt gravy)
Chocolate Chip Cookie Cupcakes. Heaven in 5 bites!
Capsicum soup and Finnish scones
Chestnut, Bean, and Milk Soup from Italian Cooking at Home by The Culinary Institute of America
Tantalizing combination of rocquefort cheese and spinach combine in this delicious quiche.
Roasted Chicken Salad with Pear and Walnuts
Red quinoa with garlic & thyme roasted cherry tomatoes.
Korean Army Stew (Budae jjigae) invented during Korean War. It is the perfect example of making something delicious out of nothing. [in Chinese]
Cantonese fish congee is like a thick soup with delightful fresh fish slices "hidden" within. The contrasting texture of the fresh fish slices and the creamy rice congee is wonderful.
A different take on Koshari, a traditional Egyptian dish.
Irish Coffee Cake with Whiskey Sauce
Homemade flour tortillas! If you've only had the mundane supermarket variety, you are in for a serious treat. Easy how-to video recipe.
Clean Eating Banana Nut Muffins. (Nuts optional!) The perfect after-school snack!
Dairy-Free Chocolate Chip Cookies for Lent
Ottolenghi's Ultimate Winter Couscous: A warming, sweet-and-savoury stew with chickpeas, butternut squash, carrots and parsnips and apricots (vegan)
Moroccan Tagine of Lima Beans, Cherry Tomatoes and Black Olives: The Spanish flare of Moroccan cuisine
Batata tatin. Sweet potato pie gets a facelift...
A Srichacha style dipping sauce... vibrant, addictive & versatile!
Fettuccini Alfredo Florentine... a delicious twist on a classic.
Blueberries and cream cookies. The flavor of a blueberry muffin top in a soft, chewy cookie.
Chipotle Butternut Squash
Mini Chocolate Baked Doughnuts with Chocolate Glaze