Chocolate Decadence Cake laced with chipotle and cinnamon.
Vietnamese shaking beef~
Tamarind Rice - a tangy rice dish from southern India.
Comfort food for those chilly chilly days: oxtail in a gingerbread and Belgian stout stew!
Banana and Graham Cracker Pudding Topped with Caramel.
Lentil Soup with Winter Greens, Cumin & Cilantro. A nice twist on your typical lentil soup.
Soba noodles and asparagus in peanut sauce
Spiced Carrot and Lentil Soup.
hearty and flavorful white bean, spinach and kale soup gets a spicy kick with hot italian sausage.
This fig & balsamic vinegar home molded chocolate is one of four varieties of chocolates I made this holiday season.
Caramel Sea Salt Macaron. 'Nuff said.
Cupcake with daisy cut outs. These were part of a bridal show display for cupcakes.
For potato soup lovers. A different twist that includes curry and lots of fresh parsley.
Meyer Lemon Week kicks off with Meyer Lemon Olive Oil
Banana Coffee Cake with Chocolate Chip Streusel. Oh my.
Deep Dish Lox and Cream Cheese Breakfast (or brunch) pizza. The crust is a biscuit dough, and the whole thing is simple to make and VERY easy to eat.
Orange glazed madeleines and my grandmother's very cool handmade apron.
Praline Bacon Crostini. Sweet and chewy praline bacon with caramelized onions and Hook's bleu cheese.
[HotM] Lentil and Green Bean Soup with Sun Dried Tomatoes and Thyme
Herring dried and filled with it's own eggs then grilled makes a hearty winter fish dish.
longing for the warmth of pumpkin and tomato laksa....
loving beans and legumes these days...so Giant Chipotle White Beans recipe is a winner
What German Chocolate Cake is *supposed* to taste like...
Winter meets Summer with these Meyer lemon cupcakes topped with blueberry buttercream frosting.
How do I describe moist, flavorful warm delicious banana bread? Oh wait, I think I just did!
A picnic loaf for any occasion.
Catfish fingers with aioli
Szechuan Green Beans
Butternut, Barley, and Balsamic Salad. Winter in a bowl.
Egg Enchiladas in Pipian
My first attempt at homemade bread - the no-knead kind, but delicious nonetheless!
Lentils simmered in a water/broth base with vegetables and spices - perfect for a warming winter meal!