Hot and Sour Soba Noodle Salad with Juicy King Prawns.
Healthy Mashed "Potatoes" with a Butternut Squash Swirl
Brown Butter Chocolate Chip Cookies.
Holiday Pavlova: Meringues with Nutmeg Whipped Cream and Cranberry Compote (made with Safest Choice Eggs!)
Roasted Turkey with Herb Butter & Roasted Shallots is my foolproof recipe for Thanksgiving & Christmas dinner.
Chocolate Peanut Butter Chunk Ice Cream
Pumpkin Soup with Crispy Sage from real pumpkins. Yes, I said real pumpkins.
Mountain Sky Banana Bread - bring a taste of the mountains home to your kitchen.
Persimmon Rum Punch (Asian Pear Vanilla Vodka Cocktail in background)
A simple Korean side dish made with watercress!
Roasted Pumpkin Pot de Creme with Maple Whipped Cream.
The best butter chicken you will ever taste, recipe with step by step instructions.
Pumpkin Bread Pudding
French Onion Soup ~ A Classic to Welcome the Fall Season
Split Pea Soup Loaded With Vegetables, rustic, spicy, guilt free and soul satisfying. A perfect soup for a vegetarian thanksgiving
Thai Basil Sangria
Mo-Kahlua Mug Delights. Yes sir.
Bite Sized Cranberry Walnut Tarts for the Chicago Metallic Holiday Recipe Exchange.
Strawberry Jelly Cheesecake - a no-bake cheese cake that is super easy to make and even easier to impress your guests with....
Double chocolate cranberry biscotti for a sweet and tangy snack to have with coffee or tea.
A chocolate raspberry cake with creme fraiche, fresh raspberries and St Germain (adapted from Baking with Julia)
Chestnut bread (recipe in hungarian)
Rib-eye Steak with Burgundy Mushroom Sauce
Giada's mini parmesan popovers - just in time for holiday get-togethers.
Creamy Navy Bean, Mushroom and Wild Rice Soup
California Tahini Veggie Burgers with Carrot Pistachio Slaw.
Flaky French Crescent Rolls.
Move over pumpkin pie! I'll be making this homemade ice cream recipe for Thanksgiving dessert!
Persimmon & Asian Pear Salad with a maple mustard vinaigrette.
Banana Turnovers with Pastry Cream Filling: A banana cream pie in a pocket! So easy!
Cooked sweetened yogurt, bhapa doi, is a Bengali dessert
BBQ Beef Brisket Sliders with a touch of pepper jelly. Cooked in an electric pressure cooker so the beef is tender, moist and falls apart.