Fabulous blackberry pie bars, perfect for your next BBQ, picnic, or meadow frolic.
Welcome the Deco Roll from Japan, a sponge cake roll with artful designs.
Sunny lemon bars bursting with fresh raspberries.
I’ve done 14 versions of roast chicken over the 5-yrs of this blog. There are many reasons for this, starting with– I like lazy roast chicken.
Fried Dim Sum with peking duck
Fresh Strawberry Pie - mounds of whole,
sweet strawberries in a glaze of their own puree, nestled in a flaky, salty crust.
Vanilla Bean Cookie Bars
A heavenly rich Blueberry Lemon Cream Cheese Tart with Saffron
Chocolate cupcakes for chocolate lovers. A yummy recipe to taste
Peanut Butter Banana Pops
Grind your own beef at home
Strawberries lost in vanilla cream cheese...
This cake must be from heaven.
Roasted butternut squash and millet rolls. Nutty, creamy and slightly sweet.
Turn a simple cake roll into a floral ornament
Potstickers with asparagus, mushrooms, peas, and chicken sausage
Fresh and crunchy fish tacos!
Eggs Hussarde for Mother's Day Brunch...a journey to Brennan's in New Orleans
rhubarb curd shortbread tart with fresh strawberries
raw, shredded brussels sprouts in a salad makes a nice change from roasted for the summer
Sweet potato cinnamon buns topped with mascarpone cardamom frosting!
Gooey and Decadent Milky Way Brownies
Spicy red hot minced meat (mutton) curry!!
An easy to make one pot meal with rice and butter.. No veggies needed!!
Fresh figs, walnut cream and honey fill a graham cracker crust.
Delicious carrot halva scented with cardamon (recipe in English and Polish)
A delicious, fresh and moist cake with cream and blueberries.
Spaetzle (spätzle) - German egg noodles
Vegan Pumpkin Pudding
Vietnamese Style Grilled Lemongrass Pork - Charcoal Grilled Pork marinated in lemongrass and fish sauce finished with honey
Moist, light gluten-free, low FODMAP lemon muffins which hit the spot when needing a snack.
Strawberry, Pistachio, Feta Cheese & Basil Salad
Peanut Butter Banana Cupcakes
Cinnamon buns made with crushed Lotus caramelized biscuits and speculoos cream cheese frosting