www.culinate.com
Traditional anise cookies from Switzerland are perfect for dunking in milk.
www.blue-kitchen.com
In Duck with Raspberries, duck breasts, fresh raspberries and demi-glace add a luxe touch to intimate holiday dinners with little effort.
www.nytimes.com
The Minimalist does meringues...with recipe and video
fooddiary.blogsome.com
Blueberry turnovers or bláberjahorn, little pastry for breakfast or tea.
www.scrumptiousphotography.com
German Chocolate Spice Cake: a delicious, moist pound cake, with grated chocolate, cinnamon, allspice and cloves.
burntlumpia.typepad.com
Candied Kalamansi Peel -- the rinds of Filipino limes can easily be turned into a sweet treat.
www.angryasiancreations.com
maple sugar cookies: Martha's recipe, but my spin ...
fortheloveofcooking-recipes.blogspot.com
Korean style flank steak. Tender, juicy and full of great flavors.
www.nytimes.com
Make risotto more interesting (and healthy) by adding butternut squash
www.nytimes.com
Butter is the key to baking cookies, and these three recipes prove it: Croque Tele, Orange Butter Cookies, and Currant Ginger Shortbread
sweetpaul.typepad.com
Prune and yoghurt cocktail with chocolate. The perfect christmas dessert. Very grandmother friendly
www.janespice.com
Goat cheese spread with mint leaves and cumin seeds recipe is a simple appetizer that dazzles.
blog.lemonpi.net
Macaron with Salted Vanilla Caramel, Chocolate and Black Sesame
twospoons.wordpress.com
Strawberry Almond Tart, with batter from Cannelle et Vanille
timeinthekitchen.com
King Crab stuffed artichoke leaf with a caper garnish. Makes a great appetizer!
www.bitchincamero.com
Wild rice, dried figs, green onions and pecans dressed in a lemony vinaigrette. Easy, delicious and nutritious lunch
thelunacafe.com
LunaCafe's Ellen's Swedish Pepparkakor is just enough different from all other Scandinavian “gingersnaps” to make it definitely special.
caviarandcodfish.com
Whole-wheat peanut butter cookies with raw sugar.
www.danatreat.blogspot.com
A different approach to risotto. Fennel and Brie Risotto Wedges.
nofearentertaining.blogspot.com
Cranberry Vinaigrette...a perfect match for bitter greens!
lowerfood.blogspot.com
A quesadilla reproduced from a local market vendor. Chard, kale and faux chicken make a delicious, if unexpected combination. Real chicken would work just as well, of course.
purplefoods.blogspot.com
This lavender was used in a French Shortbread. How do you use yours?
sugarpunk.wordpress.com
Crunchy Almond Honey Brittle from Death by Chocolate
dineanddish.net
Creme Brulee is the perfect indulgence on this cold, snowy day!
www.norecipes.com
Kimchi Jigae. A Korean stew made with fermented kimchi.
www.sugarbar.org
Poor Knights of Windsor. The British spin on french toast, sherry included.
twoyolks.org
Gnocchi di Ricotta con Salsiccia e Finocchi (Ricotta Gnocchi with Sausage and Fennel)
www.nytimes.com
Butternut Squash Tart, kind of like a quiche, but without a naughty crust
thepielady-brittany.blogspot.com
bread pudding gets a holiday makeover- gingerbread pudding!
www.figandcherry.com
Easy chocolate and banana muffins - indulge yourself quickly!
