Chocolate Panna Cotta and Coconut Florentine Cookies
Marionberry Panna Cotta
Panna Cotta with Strawberry Gelee for February Daring Bakers' Challenge
Pumpkin & Ginger Beer Scones - beautiful golden & fluffy scones served with sweet cinnamon whipped cream
A bright red beetroot soup.
Burghul Bel-Bandourah (Tomato Bulgur Pilaf)
A creamy tofu butter masala
Chicken Tortilla Soup, my favorite any time of year.
The Demerara 1823, a cocktail by James Goad of San Francisco's Slow Club.
An Irish Cream Ice Cream Pie for St. Patrick's Day!
Light Veggie Scampi (Mushrooms & Broccoli in a Garlic-Butter-Wine Sauce)
Soondubu with homemade kimchi.
Cookies 'N Creme Brownies
BokChi? KimChoy? You decide.
Cappuccino Chip Cupcake with Mocha Buttercream ... what a way to wake up the day!
Black Vinegar Pig's Trotter - a traditional post-natal tonic
A delicious and easy side... that brings out the beauty of cauliflower!
creamy parsnip, celeriac, & turnip soup
Chicken with bell peppers.
Five Spice Spelt Crackers
Poached Pear Mousse Cake.
Simple yet delicious Vegan and Gluten Free Mac and Cheese!
Radish soup - a simple Korean classic!
Avocado + Yogurt Herb Dip. With tarragon, dill and chives, this herby dip is a great accompaniment to bean fritters, crab cakes and as a veggie dip. Water it down and you have a creamy salad dressing!
Bitter gourd Soup 苦瓜汤 - nutritious and delicious
Cheddary Chicken Pie - this can be a quick weeknight meal when using pre-made pie dough and frozen veggies.
Breakfast Crepes filled with Cheese and Veggies
Green velvet whoopie pies for St. Patty's Day.
Bailey's Irish Cream frosting, chocolate ganache, and Guinness chocolate cake make up these incredibly decadent Irish cupcakes!
Chocolate and Pear Frangipane Tart with Amaretto Cream
Chocolate Peanut Butter Cups
Lemon Thyme Cookies. Gluten Free, Raw, Vegan
Peanut butter and chocolate fans rejoice! These are simply amazing.
[FEATURE] Eating Rainbow. like reading rainbow, but with a lot less levar burton...