Avocado + Yogurt Herb Dip. With tarragon, dill and chives, this herby dip is a great accompaniment to bean fritters, crab cakes and as a veggie dip. Water it down and you have a creamy salad dressing!
Bitter gourd Soup 苦瓜汤 - nutritious and delicious
Cheddary Chicken Pie - this can be a quick weeknight meal when using pre-made pie dough and frozen veggies.
Breakfast Crepes filled with Cheese and Veggies
Green velvet whoopie pies for St. Patty's Day.
Bailey's Irish Cream frosting, chocolate ganache, and Guinness chocolate cake make up these incredibly decadent Irish cupcakes!
Chocolate and Pear Frangipane Tart with Amaretto Cream
Chocolate Peanut Butter Cups
Lemon Thyme Cookies. Gluten Free, Raw, Vegan
Peanut butter and chocolate fans rejoice! These are simply amazing.
[FEATURE] Eating Rainbow. like reading rainbow, but with a lot less levar burton...
remember when coconut oil was really really REALLY bad for you? NOT ANYMORE! sauteed shrimp with coconut oil, ginger and coriander (plus Thomas Keller's Chocolate Magic Shell Sauce)
Frittata di Ricotta...from The Traveler's Lunchbox
i'd suffer through my allergy to eat this Parsi Tomato Chutney...
almost forgot about one of my favorite food blogs... good thing i remembered...there's a gorgeous recipe for Vietnamese Bun Nem Nuong...
Summer Fruits Almond Cake
Brazilian Bon Bons with Coconut and Chocolate Vermicelli
Cut out cookies made with sour cream and cake flour
naner dog !
Brightly frosted cupcakes just for the fun of it! Chocolate Cupcakes with Cream Cheese Frosting.
Gluten Free and Vegan Choco Nut Cut Out Cookies
Salted chocolate mousse. It's made with tofu and incredibly easy!
Vibrant, creamy lemon curd filling atop a crisp shortbread base - lemon bar perfection!
Flaky Buttermilk Biscuits - look at all those layers, and it's a light version, have another!
Thoughts on some of the new menu offerings at Sushi Tora in Boulder, Colorado.
Persian Kookoo Sabzi with Walnuts and Barberries.
cook's illustrated's chicken fricassee
Courgette and Feta Cheese Latkes
Tomato Soup for the Soul
Basil shrimp pasta in chunky tomato sauce. This simple dish uses fresh, ripe tomatoes and basil to dress thin spaghetti noodles.
Spinach rolls with ricotta & pistachios. If you don't know what to do with your leftover lasagna noodles, then this is worth a try. Wonderful combination of ricotta, spinach & pistachios.
Barley Pecan Pilaf. Vegan
Hearty Salad that packs an amazing punch of flavor and health!