The perfect summer condiment: caper-scallion mayonnaise. Try it with steamed artichokes!
Pasta with Italian Sausage and Tomatoes.
Making fresh pasta dough is easier than you might think! This one is studded with herbs from my garden. Give it a try, and you'll never go back to store-bought!
Udon Chicken Salad with Snap Peas - a quick, yummy lunch!
homemade stromboli made healthy with kale, spinach, mushrooms, and tahini-maple tomato sauce!
When the first summer corn starts to make its annual appearance I have one motto: Eat Corn Now! How about in soup with lobster & chive oil?
Savoury profiteroels with pecorino cheese, sesame seed and red pepper. For picnic or one more football play:-) [Scroll down for English]
Avocado and mango salsa, with a kick from jalapeno. A great side dish to serve with fish or grilled meats.
Garlic is great for your brain. Learn all about it and other brain healthy recipes in the new Thinkfood Cookbook!
Patè di rucola - a delicious spread on toasted bread, sauce for salads or meat made with rocket, capers, walnuts, garlics, cheese and olive oil
Orange-infused Teriyaki quick and easy for a weeknight dinner.
Fresh refrigerator pickles come together quickly with a few ingredients.
A weekend of gardening, then using the garden to fix an easy Chimicurri.
A smoked mackerel quiche and a savory vegetable pie
Rainbow Chard, Carrot and Cannelloni Soup made with this week's CSA vegetables.
Baked coconut shrimp that has just as much flavor as frying.
Skinny Italian Spinach Meatballs. Classic Italian meatballs made lighter.
Cold cucumber soup with turmeric, a healthy option for summer days (in Portuguese)
Chez Pim's Pad Thai recipe ~ spicy and moist!
Classic Nasi Lemak with Chicken Curry Kapitan
Zucchini frittercakes: Easy to make, pseudo-Indian and a dip recipe included.
Sweet corn soup captures the essence of summer and is so easy to make.
Spicy Tuna with Crispy Rice
Gooey Cheddar Bread ~ A crispy browned top with a soft garlicky cheesey ham and onion layer beneath. Mmmm.
Try rhubarb in a new way--this savory Sweet and Sour Chickpeas.
Wonton Soup with pork and bokchoy filling
Slow Cooker BBQ Pulled Pork: The Florida Way!
The turkey reuben melt at Turning Point, possibly the best brunch spot ever!
Fresh English Shelling Peas just waiting to be gently cooked to perfection and seasoned with butter and mint.
Savory cornmeal waffles for dinner. Topped off with a chicken and white bean chili!
The best way to cook your steak: sous vide. It's easier than you think!
Roasted garlic scapes for Garlic Scape and Morel Pasta
Quick curry seitan. Vegan recipe (in Italian)
"Laghman" (Noodles with Lamb and Potatoes) is the Uyghur name for handmade noodles