Lavender Lemonade Martini - a most refreshing summer cocktail!
Achiote Black Bean Tacos with Grilled Avocado and Goat Cheese
Gin Rickey: The Perfect Summer Drink
A chocolate-y twist on a traditional zucchini bread recipe
Nutty Summer Granola
California BLT with Avocado and Basil Mayonnaise
How to Make a Shrub Syrup
Chocolate Hazelnut Spread aka Nutella… Home made and healthy, of course!
Asian-Style Stir Fried Green Beans
Apricot-Glazed mini baked Doughnuts
This delicious orange loaf from Bernard Clayton tastes like pizza in bread form (and no yeast, either).
Fresh, peppery and sweet, you'll love this Fig + Arugula Salad, dressed in a honey lime vinaigrette.
If you haven't heard of nanaimo bars, you need to: a layered bar with the flavors of graham crackers, coconut, chocolate and custard
Tiny Gooseberry Pies.
My FAVORITE Banana recipe- Banana Nut Muffins!
S'mores cookie bars. Simple, easy, and an automatic crowd pleaser!
Roasted poblano peppers stuffed with a quinoa, black bean, corn, and goat cheese mixture and served with a spicy chipotle sauce
Easy and delicious summer berry crumbles!
Trisha Yearwood's recipe for Cheese Straws.
Hot day? Craving ice cream but watching your waistline? No problem, Coconut Cherry Almond Ice Cream comes to the rescue.
Strawberry Muffins with Lime Glaze
A light and refreshing dessert or snack--great for a hot day!
Chocolate Malt Banana Ice Cream
Raspberry Sorbet Bubbly
Sweet Cherry Slab Pie...a perfectly portable dessert that's perfect for your next summer cookout!
Fluffy banana pancakes topped with toasted pecans and sliced bananas.
Chewy Chocolate Chip Cookies - Perfectly chewy on the inside and crisp on the outside
Fun, simple s'more bar mix in a jar to gift away for ooey, gooey, irresistible campfire bars by Bakingdom, adapted from Desserts in Jars
Rich mocha frappuccino, sweetened with marshmallow & topped with marshmallow whipped cream, graham cracker crumbs, & chocolate from Bakingdom
Neapolitan S'mores made with homemade strawberry marshmallows and honey-vanilla graham crackers, and rich milk chocolate from Bakingdom
I eat my cornbread with a big pat of coconut butter and a dollop of honey, and watch as the big, soft crumbs absorb the sweet topping.
Gobhi Manchurian ~ Crispy cauliflower florets in a spicy soy chilli sauce with garlic and onions. A classic Indian Chinese fusion dish!