Bacon-wrapped matzo balls inspired by Top Chef Ilan Hall. Sacrilegously delicious!
Roasted Yellow Beet and Ricotta Tian
Carrot cake sandwiches with cream cheese frosting
Gluten-free vegan chocolate cupcakes with cashew-lemon cream.
Chocolate Cupcakes with Nutella, Almond Butter, and Vanilla Cream Cheese Frosting
This moist bread pudding is complimented by caramel whiskey sauce...a non-traditional, but oh so yummy St. Patty's Day treat!
Homemade Oreos! Enough said!!
Vegan Shepherd's Pie with Gravy.
Roasted pork loin with an orange-herb reduction sauce. Delicious!
Classic Japanese homestyle dish of simmered spareribs with potatoes and vegetables or niku jyaga.
Beef Entrecote with Glazed Salsify, Horseradish-Cep Sauce, Beef Jus and Balsamic Vinegar Roasted Onion
Ossobuco with Prunes, Apricots and Saffron
A spicy aromatic eggplant and mushroom stew from Northeast Thailand
My mom didn't cook often, but when she did, this was her favourite. Fabulous Chicken-Fried Steak.
Linguine with Clams in Sake Red Chili Sauce: An Asian twist to an Italian favorite - it's sauce, spicy, and oh-so-simple!
Roast Pork Hash using Pernil-style roast pork shoulder leftover. Perfect for a Sunday brunch!
Fried Chicken & Waffles: A match made in heaven. The Fremont Diner, Sonoma.
Perfectly done poached egg to serve with toast.
Lusciously thick Meyer Lemon Bars and playing down my raging jealousy over a SXSW secret dinner.
Crispy Coconut Shrimp with Sweet Red Chili Sauce
Roasted Tomatoes with Herb Fluffy Parmesan Egg. A quick, delicious and inexpensive recipe!
A refreshing, frothy orange smoothie that tastes just like Orange Julius!
Savory Bacon-Cheese Scones
Quick & Easy Homemade Chicken Burritos.
This Creme Brulee recipe is both simple and easy to follow... all you need is a blowtorch! Enjoy!
Mixed Berry Ice Cream - made with blueberries and strawberries - just in time for Spring!
Spicy Grilled Tofu with a lime-maple-soy marinade
Exotic fruit salad with dragon fruit, kiwi and pomegranate seeds. Very delicious, luxurious and healthy. (recipe in slovak)
Onion and poppy seed filled challah for Purim.
Naanwich! Filled with Burnt-sugar mango chutney and goat cheese
Homemade Larabars: super easy, cheaper than store-bought, and you can add any flavor you like!
Coconut Pecan "Why Not?" Pie with walnuts and toffee to celebrate 17 and Baking's 2nd anniversary. Plus, bourbon whipped cream!
Sausage Stuffed Mushrooms