Shrimp Fried Rice---the perfect way to use up leftovers!
Bulghur pilaf scented with pink peppercorns and coriander, from Ottolenghi's Plenty cookbook.
Rich Dark Chocolate Tart with a satiny glaze.
Nutella Double Chocolate & Banana Tart. A chocolate shortbread tart shell filled with Nutella, a layer of caramelized bananas and a layer of bittersweet ganache topped with fresh bananas.
Bak Kwa Cookies
Thai Stir-Fried Greens with Oyster Sauce
Mushroom and Arugula Bruschetta
Essential Weeknight Recipe: Quick Tomato Sauce with Pasta
Chocolate and Coffee Biscuits - the perfect treat for your Valentine!
Lemon Honey Cookies with royal icing swirls
Peanut Butter Crunch Brownies. Doesn't get any better.
Red Velvet Pancakes with Sweet Cream Cheese Topping
Nutella Swirl Cheesecake Cake, for the most special birthday boy...
Peanut Butter Banana Milkshake
Date Nut Oatmeal. A bowl of hearty oatmeal cooked with dates and pecans, served with brown sugar and cream.
Rajma masala ~ Red kidney beans cooked in a spicy tangy curry sauce.
My amazing, gooey Mac & Cheese, with a bacon crust - I just can't get enough of it!
Beetroot Cream Soup with Caramelized Garlic
Lasagna Soup - as good as a slice of the real thing
Greek Pastitsio... you've never tasted anything like this! (Unless, of course, you've had Greek Pastitsio before.)
A simple and delicious dressed salmon over steam vegetables.
South Indian style spicy beef roast...simply delicious!!
Quinoa with Zucchini and Onions - a delicious vegan recipe delicious hot or cold. Also 10 things you should know about Quinoa.
Halabos na Hipon - Shrimps cooked in Lemonade Soda and Garlic
Simple Roast Chicken and Potatoes (one pan to cook both)
A twist on a classic. Individual turkey meatloaves topped with creamy mashed potatoes.
Napa Cabbage, Asian Pear, and Carrot Salad
Chicken and vegetable quinoa stir-fry.
Eggtastic Breakfast Sandwich from Natalie J. Forte, host of America's Best Bites!
Healthy chicken tortilla soup for cilantro-haters.
Spiced Sirloin Roast for Two
A rustic, breakfast of poached egg, mushrooms, peppers and navajo flatbread
Beef Tenderloin, Carrot, Potato and Peas
cardamom chocolate crème caramel and Béatrice Peltre's new book