Classic Curry Chicken - there's simply nothing better!
Cocoa-chocolate chip pillows
Elk backstrap recipe by Wrigtfood.
Tomatoes for roasted tomato soup
Drunken Turkey Sausage and Onions served over Whole Wheat Pasta
Chicken with dried cranberries and orange makes hum-drum chicken something to hum about.
A simple Indian flatbread enriched with the aroma of Dill, herbwise and spicewise
How to give yourself a spring cleansing without going bonkers: Shiitake and Morel Mushroom Miso Soup...
A quick and simple edamame and corn salad with toasted sesame seeds and a light sesame dressing.
Green Apple & Celery Juice
Vanilla cupcakes with strawberry frosting.
the best way to resign EVER ~ written on a cake! wish i had thought of this when i left my job last year!
Pasta With Green Peas and Herbs
Basic Bran Muffins
Tilapia stir-fry with vegetables in sweet mustard sauce
Quinoa and zucchinni hamburguer. Tasty and deliciuos
Dal and vegetables with fresh ground spices.
The Southeast Asian Carrot Cake is a savoury pan-fried radish cake, with egg and preserved turnip. Best eaten spicy.
Brownies! [in English - scroll down on post]
I fried gnocchi, it was awesome!
Provencal-flavored fish stew, served on a bed of rice
Beer in the butt roast chicken
Rich, spicy Chicken Tikka Masala smells like heaven (nirvana?) as it simmers
Chicken Coconut Rice. Layers of aromatic rice and caramelized onions and coconut steamed with curried chicken on top.
Delicate white fleshed fish fillets, like this tilapia really benefit when simply sautéed with a few simple flavors.
Farfalle with chicken sausage, mushrooms and veggies topped with feta cheese and fresh basil. Light, healthy and delicious.
Tomato, tuna and onion jam pie [in English via translate.google.com]
Akamai Mahi-Mahi Salad drenched in Bittersweet Vinaigrette
Deeply flavorful tea-boiled eggs, in the shell and out.
Penne topped with a rich (yet oh-so-easy) tomato-vodka sauce. All the intense flavour of a slow-cooked meal in almost no time at all.
Pan roasted, mustard glazed new potatoes.
Salmon Curry - done the Malaysian way. Aromatic, tangy and spicy with just a hint of coconut milk.
A good quality, sharp knife makes working in the kitchen so much more fun.
Sunshine and fresh-squeezed lemonade.