Buffalo Chicken Chili
Open-Face Hummus Tuna Melt
Brussels sprout & ricotta salata brown rice penne salad with dijon vinaigrette. Gluten free.
Grilled Caprese Sandwich for National Grilled Cheese Month.
A fresh Citrus Smoothie is the perfect way to make your body feel pure... and the taste is lovely too!
How to Frost a Fluffy Cloud Cake - Much easier than it looks!
Angel Chiffon Cake - a moist and tender chiffon cake that is low in fat, sugar and cholesterol.
Moist chocolate cake with a cream cheese filling and a walnut-sugar topping.
Homemade Kaya - a rich and sweet coconut egg custard to be slathered over hot toast, topped with a slab of butter, dipped into soft boiled eggs. Eat your heart out!
Avocado & chickpea salad sandwich.
Baked Apple Fritter Glazed Donuts
Thai Basil Pork with Carrot, a Light Twist
The Classic Frozen Margarita made with Jose Cuervo Gold is a perfectly sweet frozen cocktail that will transport you to Margaritaville!
From page to plate - pumpkin pasties from the world of Harry Potter!
Chewy chocolate chunk cookies.
Sesame seeds and toasted sesame oil give these crackers a nutty, rich flavor.
Peanut Butter Cup Brownies--You can't resist the classic pairing of peanut butter and chocolate!
Creamy wild garlic and leek risotto with crispy-skin bream and lemony shaved fennel and watercress.
Pizza Dough ~ You can freeze it or leave it in the fridge for up to 3 days.
Homemade Coffee Creamer. Long live Lady Coffee!
Brown Butter Kale Pasta
Sausage meatballs with a new organic pasta made from wheat grown in California.
Spiced Whole Grain Chocolate Cake with Salted Chocolate Frosting
A lovely spring salad with roasted salmon and asparagus on baby greens with mustard vinaigrette.
Four easy dishes using figs and nuts including a luxurious breakfast with spicy quinoa, figs, honey and almonds
Meyer Lemon and Rosemary Cookies
Prosciutto-Wrapped Grissini, an Italian antipasto that goes well with the Easter breakfast platter.
Fruit Tart with Cardamom Cream
Glazed Coconut Pound Cake: rich, moist, and laced with sweetened coconut flakes.
Rainbow Iced Oatmeal Logs
French Onion Soup