Celebrating my Blog's first anniversary with Gulab Jamuns (Indian sweet dough balls in rose syrup) & a giveaway.
Quinoa pasta with creamy avocado arugula sauce
Berry Berry Yogurt Pops—sweet little treats to keep you cool in the scorching heat
Zucchini and tomato tart with basil and garlic.
Agave julep--made with mint, lime, basil simple syrup, and of course, tequila.
Raspberry Acetosa Mojito
Grape Tomato and Walnut Tabbouli from Fresh Tastes
Bacon-Bourbon Brownies with Chipotle Candied Pecans
DIY Edible Flower Ice Cubes.
What if you could satisfy your cinnabon cravings in your very own kitchen? Mm...look at the glaze on that thing...
Chocolate Fudge Frosting, the ultimate in shiny, rich chocolate frosting
Raspberry White Chocolate Macarons - For those who enjoy a pretty sweet treat.
What's better than a cone for eating ice cream with your hands? Two chewy, walnutty cookies!
Strawberry, Rhubarb and Cream Crepe Cake
Blueberry Almond Bars - made with summer sweet berries and a nutty crust, topped with a little extra crunch they are a perfect summer dessert, or breakfast, or snack...
Raspberry, White Chocolate and Coconut Cupcakes
Wild strawberry pavlova for a garden party [recipe in French and Italian]
Chocolate Cupcakes w/ Toffee Crunch
Cherry Almond Muffins. 'Health food' that looks great, tastes great and makes you feel great - what's not to love?
It's National Lasagna Day, how are you celebrating? Try this classic lasagna
Eat Boutique makes a childhood favorite: The Classic Ice Cream Sandwich
Digging into a book from the 1800's just to discover a simple tip: how to dry your garden's herbs.
Pear and ash coated goat cheese crostini.
Quite possibly the most amazing dish ever - Cheese Crisps!
In this recipe, bold, bright lemon cookie dough bites are mixed into a creamy, almost refreshing Earl Grey ice cream.
Strawberry Rhubarb Apple Jam
A childhood favorite. Lentil stuffed Samosas made with Egg Roll wrappers!
Watermelon and Feta Salad... what a delicious sweet and savory combination!
Seasoned, Baked French Fries
Vegetarian udon with broccoli, mushrooms, carrots, tofu, spinach...
Spinach & Bacon Penne Pasta
british fleur du sel toffee. brittle, sweet, salty, tasty.
Simple stuffed sardines with preserved lemon and pine nuts