Challah, with a clever trick for fancy a fancy braid
Caramel Corn - A gift you still have time to make (if you don't eat it all yourself!)
Whole Wheat Apricot & Nut Biscotti
Chocolate Peanut Butter Triple Layer Cake with Pistachios and Hint of Orange
Spoonful of Meyer Lemon Curd with sliced and whole Meyer Lemons. Perfect for Winter time!
Peanut Butter Banana Cookies with a healthy twist
Orange flavoured, spicy cupcakes
Asian Spring Rolls Recipe
Fried Risotto Balls. Most of the work can be done a day in advance of your party.
oh, if only i were eligible for an Espresso Bailout -- Otto Espresso Maker (about $400, available next year)
Grandma's pancakes - a simple homemade recipe
Quinoa with Corn, Kale, Roasted Cherry Tomatoes… and more…
White Hot Chocolate ~ Spike it or not.
Saveur's pictorial step-by-step on how to cut and prepare a whole tenderloin
Gourmet Magazine makes food predictions for 2009, including the rise of The Big Bean
Nothing like a hearty soup to take the chill off an East Coast winter -- Manhattan Bay Scallops Chowder
Not your average gingerbread cookie
Pear and granola muffins
Sweetbreads with with Heirloom Beets, Mustard-Caper Emulsion from Picholine in New York City.
Cinnamon scented challah
Farmer Hats - Buttery cookies with a sweet, almondy center.
Sloshed! explains how to make the long lemon spiral Horse's Neck garnish without losing a finger (and explains how to make the drink, too).
Brown butter pear tart with anise seeds: yum!
Tex-Mex Cornbread Skillet
Sugar-Free and Flourless Chocolate and Oatmeal Cluster Cookies; a great option for anyone who's avoiding sugar.
Homemade Pizza Sauce
Delicious sugar cookies and my first attempt at royal icing.
Bake your own Panettone this Christmas
Japanese dumplings (団子) for Chinese dongzhi festival, made with glutinous rice flour and it has chewy texture like mochi.
An easy but delicious handmade holiday gift: Homemade Hot Chocolate Mix
Cookie Dough Truffles
candied citrus peels
A great way to round out your holiday baking - Coconut Macaroons are easy to make and so impressive. Oh yeah - and delicious!
This is an almond and french onion soup with a touch of saffron and some stars from the sky