Very Berry Muffins - with even more berry flavor thanks to dollops of jam baked into the tops!
Angel food cake - serve with strawberry glaze and whipped cream!
Strawberry Yogurt Parfait - quick and easy recipe for a weekend brunch
Homemade dark chocolate peanut butter cups, perfect for an after-Easter sweet craving. With a creamy center, these dark chocolate peanut butter cups are bound to win anyone over.
Prune Tartes Fines from Desserts by Michel Roux
Biscoff Cookie Dough Balls
Curry Egg Salad by Pink Basil
Classic Crème Caramel - Mascarpone cheese makes this vanilla-bean infused flan extra creamy with a silky smooth in your mouth feel. A lovely finish to a delicious meal.
Homemade seeded rosemary crackers make great appetizers!
Sweet Basil and Dark Chocolate Sorbet
Fresh Strawberry Margaritas
Baked cauliflower (scroll down for English)
Essential Green Juice (product)
Easter knot cookies
Grain free "oatmeal' creme cookies, w/o the oatmeal of course. Filled with honey sweetened marshmallow creme. Dairy/Egg/Grain Free
Orecchiette with Spring Peas, Pancetta and Pea Shoots
Garlic and Balsamic Roasted Brussel Sprouts
Country Pate with Pistachios
Gluten-free Parmesan Cheese Straws, made with homemade GF puff pastry
Caprese Burger with Tomato, fresh Mozzarella cheese and a basil pesto
Avocado Egg Salad
Sweet and Sour Cucumber and Vidalia Onion Salad
Lemon Cashew Ricotta and Pesto Pizza. Vegan.
Sugar Cream Pie from Pie it Forward
Whether you have left-overs or not you won't be able to resist this Roast Lamb Baguette.
This raspberry trifle is the result of my time spent writing blackout poetry - it conveys the same sense of sweet simplicity.
Dark Chocolate Chunk & Walnut Banana Bread. Gluten-Free, Dairy-Free, Lower in Fat & Sugar. Yet So Moist & Delicious.
Blueberry Almond Yeast Bread Loaf! A very berry vibrant bread for spring.
If you've got a home bone in the fridge (or even if you don't), this is the soup to make ...
Oatmeal-Raisin Breakfast Cookies [vegan]
Brown Sugar Sour Cream Blueberry Coffee Cake
Local Easter Egg Radishes for a classic French snack: radishes with local raw butter, sea salt, and crusty bread