Cubed braised beef: comfort food at its best and kids loved it.
Summer dessert and a complete meal with juicy cherries
Squash blossoms stuffed with pesto cheese
Fresh Apricots in almond filling tarts, sweetened with honey and not sugar
Devil's Food Cake with Peanut Butter Frosting - deliciously wicked and seriously heavenly.
Served with a cool minty dip, these deep-fried spicy fritters contain kernels cut straight from fresh ears of sweetcorn.
All American Potato Salad
Cornmeal lemon vegan waffles. Yum!
Delicious adults only limoncello sandwiched finger cookies.
Quick & Easy... Three Pepper Penne Pasta in a Barilla Sauce and Basil.
Oatmeal Blueberry Applesauce Muffins (151 Calories & LOW FAT)
Homemade buttery croissants and pains au chocolat -- and a challenge. Will you commit to croissant?
Hummus Algerienne-delicious & healthy!
Cherry Clafoutis in cast iron skillet
You'll never guess what's in this stellar "pie"... :)
Parmesan & Thyme Crackers
Tempeh with tonkatsu sauce and spaghetti.
Old fashioned Aussie Favourite! You just can't improve on coconut, butter, caramel and chocolate.
Step back to the 18th century to see how the early Colonists made dinner.
Banana ice cream with sea salt caramel and peanut butter maple almond swirl.
A stack of hot chocolate bars
Fresh Cherry Salsa with Balsamic Vinegar and Basil - a great accompaniment to pork, fish, and chicken.
Almond flour blueberry muffins. Perfect for a gluten-free vegan breakfast.
Spinach and Feta Fritters
Mini Raw Mixed Berries Cheesecake
Roasted Asparagus with fresh figs and pinenuts, topped with a honey balsamic glaze.
Chili con Queso with Meat. A surprisingly tasty Tex Mex cheese dip made with Velveeta.
Pan-Roasted Garlic, Lemon & Rosemary Chicken
Super-tasty Mexican black beans
Lychee, raspberry, and ginger granita. It's pink!
This s’more is above the rest because it has a special ingredient: bacon studded milk chocolate!
Garlic Ginger Marinade is perfect for a Barbeque.
Linguine Marsala with Sauteed Mushrooms, Chicken, and Broccoli -- totally yummy!
Easy pan-roasted cauliflower -- finished with a squeeze of fresh lemon and savory Parmesan.