Gazpacho with Homemade Croutons
Recipe for fried eggs & Hatch chile potato hash
dairy-free risotto - cut calories and fat without cutting flavor.
Chocolate and Banana Cookies
The Dark and Stormy - this is what I drink on muggy Manhattan days when I seriously wonder how people ever survived before the invention of air conditioning.
Southwestern Quinoa Salad- healthy, and packed full of veggies and flavor!
Chocolate Graham Cracker Cupcakes with Toasted Marshmallow Frosting
Toasts – 4 Ways (2 savoury and 2 dessert toasts)
Quick and eggless way to enjoy Tiramisu like dessert.
Grilled Vegetable and Black Bean Tostadas with Avocado Cream
Chocolate Chip Cookie Dough Frozen Yogurt
This recipe calls for "blooming" the mustard seeds to infuse the rice with flavor. Vegan, gluten free and delicious!
Blueberry Nectarine Cobbler is simple, sweet and seasonal. A delicious end to your Summer meal.
Juicy chicken meatball that pleases both grown ups and picky toddlers.
Beer adds a delightful micro-brewery flair to this honey whole wheat loaf.
Key Lime Cupcakes
All you need for this Honeycomb Ice Cream is 2 ingredients + honeycomb pieces. Honeycomb recipe included. Start to finish 20 min (+chilling time).
Frozen Peanut Butter Pie
Easy and delicious biscotti di prato (cantuccini) with almonds and cranberry
Tomato and Scallion Quesadillas.
Whole wheat muffins with black currant and blueberries
Bruschetta with rocket pesto and tomatoes
The best peanut butter cookies
Roasted Cherry Chocolate Chip Frozen Yogurt. No ice cream maker needed!
Banana, Strawberry & Chia Seeds Smoothie - 5 ingredients to start the day!
Raspberry cheesecake ice cream...the only ice cream recipe you will ever need.
Chocolate peanut butter banana muffins anyone?
(Baked) Homemade Potato Chips
Kingklip (fish) baked in Thai green curry and coconut on spicy rice
Bittergourd Chips is easy, made in no time and can be made at your convenience.
White Chocolate Mousse
A delicious mezcal cocktail with fennel and grapefruit
General Tsos Tempeh. Saucy weeknight meal
Vanilla Bean Cupcakes with Vanilla Bean Buttercream Frosting