Just add some veggies and eggs to last night's leftover spaghetti for delicious and easy frittata!
The ultimate soother of souls - chicken noodle soup - is so much better when its homemade.
Pappadelle served with fresh basil and an authentic Bolognese sauce that conforms to the standards registered by the Academia Italiana della Cucina.
Vegetarian Black Bean Veggie Burgers
Vegetable brochettes with pimentón marinade
Maple seared chicken with roasted squash and sweet potatoes
A Classic: Tuna Macaroni Salad. Go out with a bang this Summer & be a rule breaker for Fall.
Beets with Asian flavors - soy, garlic and scallion vinaigrette
A classic Greek Arugula Salad
Red Plum Focaccia, ideal for breakfast. [Scroll down for English Recipe]
Tabbouleh with Semi-Dried Cherry Tomatoes.
Spicy peanut butter and braised pork belly sandwich.
Vegetarian Indian tacos - on Navajo fry bread
Italian Style Garbanzos and Sausage
Prawns In Chilli Ketchup Gravy.
Gorgonzola, Quail Egg and Grape Salad Served in Edible Fillo Bowl
Honey Roasted Carrot Rice! Perfect addition to any stir fry...or anything else for that matter!
Huevos Ahogados - "drowned eggs" poached in salsa verde
nutella cream cheese swirl brownies
Peanut Butter Crisscrosses
Whole Wheat Pancakes... easy to make, fluffy, and far better than any box - perfect for an early chilly morning!
Vietnamese Coffee Ice Cream
Crisp oatmeal cookies with white chocolate and flaked sea salt.
Vanilla flavored panna cotta is served with caramelized, balsamic roasted figs. A simple, but delicious dessert!
Is there really anything better than fresh baked huckleberry muffins? I didn't think so...
A pluot and pistachio tart. Pistachio crust and pistachio frangipane topped with fresh slices of pluots
Triple layer chocolate & peanut butter cake with peanut butter cream cheese frosting and chocolate & peanut butter ganache. Thanks Smitten Kitchen!
Strawberry brioche (In French+ translator in the left bar)
Too late for blueberry pie? NEVER!
Peach Nougat Spelt Cake
Crunchy and Custardy Peach Tart
crunchy and custardy peach tartlette
Oatmeal Breakfast Bread