Rice with vegetables, prawns and squid (in Spanish with translator)
Salmon and mash with a hint of garlic.
Served with bok choy
Zucchini Tater Tots - a healthier, but still yummy version of a childhood favorite!
Maple peanut butter goodness marries with the spicy kick of Sriracha for a delicious and healthy dinner!
Pistachio Cardamom Hot Chocolate - vegan, dairy-free, and totally delicious
Blueberry Oatmeal Crumb Bars
Herbed Egg, Turkey and Goat Cheese Cups
Roasted Veggie and Black Bean Rice Bowls
Living Salad with Lemon-Sesame Dressing
Oat and Almond Vegan Pancakes. Soft and airy as a pancake should be!
Comforting pilaf with peas and coconut milk.
Lemon Crinkle Cookies ~ these are fresh, light, crisp and simply the best!
Quinoa Berry Breakfast Bowl.
Cherry Almond Power Bars.
Matcha Affogato: Green tea over gelato
Vegetable Fried Rice (Chinese Restaurant Style) - so easy, healthy & Delicious. Vegan!
Bacon Wrapped Asparagus
This colorful side or main dish is low in fat, high in flavor.
Chocolate Berry Granola Parfaits
Lime coconut cake
Browned then braised, the Belgian Endive loses its bitterness and becomes tender and buttery good.
black sesame cupcakes. perfect with matcha green tea frosting!
Caprese panzanella salad
Chocolate Pecan Pie
A fantastic Thai salad of finely sliced herbs, hot-off-the-grill shrimp, and sweet and sour dressing
Greek Yogurt Meyer Lemon Poppyseed Coffee Cake
Fundamental Recipes – Homemade Flour Tortillas
Light & spicy Crawfish Fettuccine Alfredo
A recipe for Gobs, also known Whoopie Pies in areas outside of western Pennsylvania.
1 Minute Dixie Cup Cakes are perfectly portion-controlled cakes with easy clean up. Only 1 minute in the microwave and you're eating Cake!
Tom Yum Goong, the Thai style hot and sour prawn soup
Sweet or Savory Baguettes - Chocolate Almond or Artichoke Olive Tapenade. Both equally delicious!
Buttery, flaky & delicious croissants with detailed step wise pictures.