Cod Baked in Parchment Paper ... a great kid-friendly dinner for those giving up meat!
Chocolate Dipped Peanut Butter Rice Cakes!
Strawberry Macaron with Dark Chocolate Ganache
Whole Wheat Waffles with Blueberry Syrup
candy coated fennel is a refreshing (and pretty) alternative to mints
Sicilian sun in a glass... [recipe in French and Italian, English translator in side bar]
Smoked Gouda, Bacon, and Apple Melt. Perfect for the weekend!
Brown sugar blondies made from the new Baked brownie mixes.
Broccoli & Cheese Stromboli
Hummus - Arabian chickpea dip. Vegan, healthy, and as delicious as it can be.
orange honey caramel corn
Happy National Oatmeal Nut Waffle Day!
Amaretto mousse - delicious, easy to prepare and flavored almond dessert (Text in Bulgarian with translator)
Parmesan and rosemary chicken with lemon sauce (in Spanish with translator in the sidebar)
Rice with Southeast Asian flavor...Pineapple, Lemongrass, and Coconut Fried Rice
Coconut Mango Cake
Mini chocolate + Irish Cream whoopie pies, perfect for a st. patty's day party!
If you like Reuben sandwiches, you will LOVE this twist on a Reuben.
Baked cider donuts, late for Fat Tuesday, but still appropriate even for the clean-eating days of lent
Fresh spring pea pods balance perfectly with the spicy curry.
Rainbow Slice and Bake Sugar Cookies for St. Patrick's Day Fun in the Kitchen
Cinnamon panna cotta
Once you try one of these Peanut Butter Chocolate Chip Cookies, you'll wish you had made a double batch.
Moist pound cake making use of home-canned apple butter.
Peanut Butter Cookies - The Classic Comfort Cookie - This version has the perfect texture.
Vegetable Confetti Soup-a medley of root vegetables and grains.
Black Bean Tacos with Red Cabbage Slaw
Chipotle honey lime pork tenderloin
If you're looking for Irish colour in your salad this St. Patrick's Day, then this Irish version of coleslaw is just the thing
Tomato, red onion and basil salsa with stracciatella cheese on bruschetta.
easy ricotta spread, fill in omelets or stuff in chicken too
Samplers of country terrine made from pork, served with crusty bread at the Taste of Sydney festival 2011.
Spring Forward Smoothie with a secret ingredient.
Cherry Pecan Granola