Peter Reinhart's Whole Wheat Challah--made an easier way.
Rainbow Salad - Red Cabbage, Broccoli, Green Beans, Chickpeas and Dried Apricots in Orange Ginger Dressing
Zucchini bruschetta with mozzarella and homemade paté d’olive - an Italian delight (text in Lithuanian)
Highlights from Evo Conference in Park City, Utah (pictured: Watermelon Punch from The Alpine House)
Alice Medrich's Buckwheat shortcakes -- these are a great with fresh berries and whipped cream!
These savory south american patties are the perfect appetizers. Topped with mango chutney, you won't resist them!
Nothing says “Country Breakfast” like fresh, hot buttermilk biscuits with ramps.
How does a foodie celebrate the FIFA World Cup? With (Fondant) Soccer Ball topped cupcakes of course!
BBQ Pulled Chicken Sandwiches with homemade sweet & tangy sauce... Delicious as mini sliders for your July 4th party, or as full-sized sandwiches!
A pizza you don't have to feel guilty about! Deconstructed nachos were the inspiration for this Mexican pizza from former Top Chef contestant, Spike.
This Grilled Sweet Potato Salad with Green Onion, Basil, Thyme, and Feta would be perfect for a summer holiday party or pot-luck.
Sustainably harvested striped shrimp boiling and fresh sweet bay about ready to become Shrimp Salad with Dill Mayonnaise.
Fire up the grill this 4th of July for some hot dogs with delicious homemade chili. And it's okay to go a little crazy with the toppings!
Scrambled Black-Truffle-Infused Eggs - experience the woody goodness!
Assam lemongrass fish stew. A Nyonya or Asian influenced fish stew. Aromatics and spices are used to give this dish a big hit on flavour.
Bread and Butter Pickles
Shrimp linguine with cilantro-lime pesto. Easy and tasty, perfect for summer. From Bon Appétit.
Summer fruit mix
A "deconstructed omelette" from a meal at the El Bulli hotel in Seville - La Alqueria. Molecular gastronomy from the kitchens of Ferran Adrià i Acosta.
What's better on a hot day than a fragrant, tasty chicken satay (Indonesian marinade) on the grill? Easy step by step photo recipe.
Tender grilled steak, greens, mushrooms, caramelized onions and Dijon vinaigrette. The perfect way to welcome summer.
Spaghetti with Meyer lemon and goat cheese - a simple dinner for one
Home made spaghetti
Lemon Curd Tart and No-Bake Graham Cracker Crust...just what you need this summer
Fresh apricot almond crust galette
Grilled Flank Steak Korean style wrapped in lettuce leaves.
Paula Deen's Cream Cheese Pound Cake with whipped cream & seasonal berries... perfect for 4th of July.
Vietnamese bun, with smoked beef tongue and a profusion of vegetables -- my new favorite way to use leftovers.
baguette w radish and salted butter sprinkled w salt
Hearty Vegetables Soup. ‘Soup-er’ easy to make! and its tasty and healthy too!
Whole wheat sesame bagels
Old-school butterscotch bars--tried and true.
What a fun way to serve cinnamon rolls to a crowd!