Mexican chocolate cookies [Recipe in Spanish]
Soy Berry Smoothie with home-made soy milk!
Luscious shrimp stir-fried rice noodles, one of the great dishes at Formosa Restaurant in Lake Forest, CA.
Fresh, summery peaches layered between nutty brown butter shortbread are the perfect dessert for the end of summer.
Lime Squares with Gingersnap Crust
Edible puzzle made of fruit leather, delicious and fun.
Fig Jam Pockets - flakey and delicious - almost looks like a mini pop-tart!
Pumpkin Cinnamon Rolls with Cream Cheese Icing
We had been given some lovely local bananas and they ripened up pretty quick, so I thought some muffins would be nice!
Double Chocolate Macarons
"Churros Style" Mini Muffins - a sweet ending to any fiesta!
Inspired by a story and the seasons: Amaretto Peach and Pear Tart. Picture a buttery crust, rich almond cream and warm, luscious fruit.
Avocado and Corn Salad. Perfect with roast chicken.
A sweet baby shower cake: white cake with vanilla bean buttercream
No knead bread is NO JOKE! This is the best thing that has ever happened to me.
Rosemary Poached Stone Fruit and Ginger Ice Cream - an end of the summer ice cream.
Classic Peanut Butter Cookies
Long live the loaf! Lamb gyros on the rotisserie.
Thick spiced roasted tomato, carrot, onion and bell pepper soup. Served with Basil Cream.
Chorizo and Lentil-Rice salad with Chipotle-Balsamic Dressing. Perfection.
Cinnamon Swirl Quick Bread
Easy, quick, and yummy Lemon Bars
Torta paradiso with figs and blackberries. Paradise cake? [Recipe in French and Italian]
Stuffed minced Peppers with walnuts. [Recipe In Italian]
Chocolate Raspberry Cake!
Vietnamese Chicken Noodle Soup - Mi Ga
Bread baked on the barbecue grill. A slow, lazy recipe for an outdoor day. Or bake it in the oven, if you prefer.
cardamom fruit cake
Chocolate gingerbread slices
Browned butter and dark brown sugar turns an ordinary cookie into an extraordinary cookie...
homemade energy chunks -- like larabars -- for snacks or energy on long runs. vegan recipe.
Elderberry Pie is an exciting home-grown twist to the traditional berry pie.