My first attempt at homemade bread - the no-knead kind, but delicious nonetheless!
Lentils simmered in a water/broth base with vegetables and spices - perfect for a warming winter meal!
I've discovered THE Chocolate Scone at De Bakkerswinkel, Westerpark in Amsterdam.
Must have for on the Sunday!
Rainbow seafood pasta salad - a healthy start for 2009.
An inspired lunch made from leftovers - garden burger with plum chutney, wild rice, and sauteed kale. Yum!
Jimmy talks about the ScanPan.
Sun-dried tomatoes nestled in a jar with fresh rosemary sprigs, garlic cloves and the finest extra virgin olive oil. A perfect foodie gift.
Pecorino and Thyme Shortbread Crackers
Maduros - sweet fried plantains - are a favorite Cuban snack.
Lemongrass blades make the most delicious and compforting tea... even if they look like a "matojo"...
Chicken Spaghetti Casserole, ready to be popped into a hot oven. Comes out looking like an ooey gooey piece of pasta heaven! I could eat this every day of the week!
Macaroni and cheese pancakes
Homemade Pecan Pie Larabars - fast, easy, and cheap!
Winter Salad - Bulgarian cuisine (text and recipe in Bulgarian)
Vegetable Upside-Down Cake, sautéed veggies over a yogurt-herb quick bread
chocolate chip banana bread with ginger
For those cold, overcast and downright miserable days, this vegetarian chili may just be the perfect pick-me-up.
Crispy, hot and fresh potato chips.
S'Mores Granola Bars
braised pork chili
Pizza with Prosciutto, Fennel, and Onions
Charcoal Grilled Goat Sate for pocket change.
If you're a fan of store bought herbed cream cheese spreads you'll be delighted to see how easy it is to make your own Garlic and Herb Cream Cheese
Maybe the perfect soup: Gypsy Soup
Steam Whole Tilapia with Ginger and Scallion In 5 Minutes
Kalbi-tang, Korean Beef Short Ribs in Broth
Refreshing Asian slaw~
Kids love to watch the alchemy of a mooscape batter become light and fluffy Banana Buttermilk Pancakes.
French Pear Tart with Almond Cream...perfect with a cup of tea.
Savory and Fresh Chicken Tacos
Raspberry Butter ~ Delicious on scones, muffins, pancakes or waffles.
Apricot compote infused in cardamom syrup, perfect for topping porridge, yogurt or anything else you fancy!
A slight edit to Mark Bittman's recipe makes these Proscuitto Roll-Ups a lovely start to my little celebration.
This simple Beef Stew gets a refreshing lift with Orange-Walnut Gremolata.