Almond, sunflower seed, linseed, cranberry and coconut muesli - lightly toasted and sweetened with honey.
A knock off of the famous Levain Bakery chocolate chip walnut cookies.
a quadruple dose of chocolate - hot chocolate cookies
Rice flakes perfect for anytime
Double Chocolate Banana Muffins
Mini Mushroom Galettes with a Gouda crust
These Leek Fritters are light yet tasty enough to satisfy meat eaters
Celebrate Cinco de Mayo with some Piña Colada Bonbons.
Peanut Butter and Jelly Swirl Blondies
Slow Roasted Spicy Strawberries in Balsamic Vinegar and Red Wine
Sweet Corn Kakiage with Green Tea Salt
Kimchi Juice Jjigae with Four-Grain Rice: Leftover kimchi juice never was this good!
Weeknight roast chicken and potatoes: simple, fast, juicy, and easier than you might expect.
Verde Shrimp Enchiladas with Jalapeno Cream Sauce ~~ perfect for Cinco de Mayo!
A modern take on the tart with pear, chocolate, and almonds.
Strawberry Margarita Popsicles ~ A seriously easy entertaining idea and seriously good!
Hertzoggies - A South African Tradition for the tea table!
Snowball cookies in 4 flavours: chocolate, hazelnut, pistachio, coconut.
Mazurek - A delicious cake with chocolate and almonds that you'll want to enjoy all year round!
Buttery and velvety pumpkin cake showered with extra seeds for crunch
Prosciutto wrapped asparagus and pears, drizzled with balsamic vinaigrette.
Keep your friends closer with a belly-warming beef mushroom & red wine pie
This Whipping Cream Cake tastes like pound cake, but has a light and airy texture. Perfection!
Double Chocolate Cake with Buttercream Frosting
Jamón Serrano ~ a traditional treasure of Spain
Baked Peanut Butter Doughnuts with Chocolate Glaze
Kecap Manis Fried Rice. Easy-peasy, tasty and savory.
Avocado Ice Cream
Chocolate sticks, sunflower seeds and Maldon salt (in Spanish)
Carciofi alla Guidia ~ Beautiful spring artichoke, trimmed and ready to be fried.
Osthmanthus tea jelly served on dry ice. Ming Court Restaurant - Hong Kong
Beer and Orange Braised Carnitas with Caramelized Onions and Sweet Potato and Apple Relish
Tamarind curry squid that is tangy and spicy.
Fried Calamari Salad with Caperberries and Lemon Aioli