Cod with Roasted Tomatoes, Beans and Green Olive Broth, a healthy and delicious dinnertime treat.
Lemon Poppy Seed Cake made healthy! Whole wheat, no butter, and low sugar. Then top with a healthy icing that tastes like the real thing!
This piña colada sorbet will make you feel like you're on a tropical vacation!
Tomatoes, fresh mozzarella, red peppers, and whole wheat bread make a delicious and healthy sandwich.
two tarts - tomato basil & tomato cheddar
Creamy Pasta with Tomatoes, Sausage and Rosemary
Roasted Chickpeas with Paprika
Grilled Brick Chicken with Lemongrass and Thai Basil. A step by step guide on grilling chicken with a brick.
Vegan eats in Vegas - Pink Taco's Prickly Pear Margarita.
Babi Guling. My recipe for the famous Balinese roast pig
Raw zucchini sushi rolls (vegan).
Spice up your summer nights with an easy and healthy snack!
Jap Chae (Korean glass noodle dish)
Sauté of veal with paprika, so tender !
French Dip Sandwiches
whole wheat vegetarian pasta for one — simple, light, fresh and so satisfying!
Spiced up blackberries
Baklava Tower - an update on an exotic classic
This 5 minute custard is a cool, sweet treat.
Wedding Cake Marshmallow Pops! A fun and festive addition to any wedding or bridal shower!
Dangerously Delicious Jumbo Brownies!
Smoked Paprika Pan-Roasted Potatoes--amazing flavor, amazing texture.
Spicy Panko Chickpea Patties
lowest energy, highest inspiration...
This Barley Pilaf with Dried and Fresh Mushrooms is a perfect side dish.
San Francisco Garlic Fries - oven baked fries inspired by a ballpark favorite!
A summer pasta dish with fresh lobster and mint.
Vanilla coffee ice cream with the smoky aroma of black cardamom.
Bruschetta with Smoked Mozzarella Cheese....highlighting all the delicious flavors of summer and great as an appetizer or light meal.
Traditional Spanish Sangria with Fresh Squeezed Orange Juice & Rum
Herbed Whole Grain Popovers
The Florodora - A drink as colorful as its history. Raspberries, lime, gin and ginger ale. All with a fresh flower garnish.
Pan Seared George’s Bank Sea Scallops at State Road Restaurant, West Tisbury, MA ~ On the Island of Martha's Vineyard. [no recipe]
An Indian ice cream made using ground betel leaves, candied fennel and other goodies.