Almond flour pancake. Gluten free and growling. All set for the Primal challenge.
Caramelized Pineapple and Mango Napoleon
Without a doubt, the deepest, darkest, most decadent chocolate cake you will ever make!
Homemade Organic Coffee Creamer
Lemon Poppy Protein Cake. Guilt-free treat for breakfast, light snack or late night cravings...go ahaead, have two.
Recipe for chickpea curry / chana masala
Chocolate chip cookies two ways: chips from a bag, or Valrhona chocolate chunks. See how differently they bake up.
[recipe] Green Tea Cake with Vanilla Buttercream.
Pita Crisps - turn that pita bread in a crispy cracker - perfect for dipping or just eating by itself!
Jam-Filled Ricotta Pastries, aka Tuscan Pop-Tarts
Lemon Mini Bundts: If cupcakes go out, could these bite-sized treats of citrusy joy be the next big thing?
This easy-to-make peach bellini cocktail is light and elegant—and a perfect end to a late summer day.
Spanakopita Meatballs - packed with herby chicken mince, spinach & feta. The perfect weekend food.
Chocolate Spelt Crinkle Cookies
Sweet and Spicy Roasted Chickpeas
Homemade Fig Newtons
Toffee Bar Brownie Torte - the richest cake I've ever made.
Peanut Butter Sandwich Cookies with Milk Chocolate Filling ~ A twofer cookie for those of you who love chocolate and peanut butter.
Citrus Cheesecake with Homemade Blueberry Sauce, plus tips for success.
Cinnamon Popovers. Light and airy, with just a kiss of spice.
sticky buns: soft & gooey
The Kicking Kiwi cocktail is a wonderful blend of fresh muddled kiwi, with Midori melon and rum. Great any time of the year.
watermelon...how to pick them, and three recipes: Cucumber-Watermelon Salad, Watermelon Surf and Turf, Watermelon and Ginger Spritzer
we may never get the recipe for our favorite, the sweet+crunchy pickles from Joan's on Third cafe in Los Angeles, but Martha's refrigerator pickles will probably do!
Michael White's recipe for Garganelli with Ragu Antica from his restaurant, Osteria Morini
My take on a canned classic... Homemade Spaghetti-O's!
in the final weeks of the season, use tomatoes to make Marcus Samuelsson's Tomato Bruschetta, recipe from his latest cookbook, The New American Table
Caprese salad lovers, this Caprese Crostata is for you!
This Frittata with Zucchini, Sun-Dried Tomatoes, and Sausage is now officially one of my favorites!
Sugar-braised pork: Filipino humba has a great combination of sweet and tangy.
Mussels in a Garlic and Chili White Wine Sauce.