Coconut Cream Pound Cake finished with ripe berries and whipped cream.
Niu rou mien - Taiwanese beef noodle soup - my mom's recipe
How to Photograph Food in Restaurants.
Useful sites and tips for food photography.
Julia Lohmann combines offal and industrial design with Ruminant Bloom lamps
Banana Bread with Macadamia Nuts inspired by a trip to Hawaii
Strawberry Swirl Cheesecake Bars
Homely pleasures....banana fritters made with yeast.
Catfish Tacos with Tomato and Avocado Salsa, and Beet Carrot Slaw, by Fig and Plum
Corn Cob Soup, by Radish Boy
Reminiscing fresh Ontario Garlic.
Pickled purple cauliflower, garlic, carrot, celery and anise bulb, done refrigerator style so you don't have to mess with canning it!
Coconut and cardamom pudding
Grilled Mahi, marinated in olive oil, shoyu and mustard seeds, over lemony curried lentils. Delicious and lucky way to start '09.
Pumpkin-Pesto Pizza Pinwheels
Creamy Butternut Squash Soup
Crepes with dulce de leche. Simply delectable!
Christmas Pudding Ice-Cream - the last of the leftovers
Pesto and brie grilled cheese on sourdough. My third attempt at the perfect grilled cheese.
Vietnamese Chicken Curry, served in a French Bread Bowl
A soft, sweet pick-me-up: Caramelized Banana French Toast
Beignets, under a cloud of confectioner's sugar, at New Orleans' Cafe Du Monde.
All you need to make instant mousse is two ingredients and about five minutes. Oh, and one fancy toy.
Grillades and Rice - Perfect cold weather food!
A spoonful of ginger creme brulee is just what we needed to heal all the maladies of 2008.
A low fat/low calorie cake flavored with Kahlua! Perfect for a birthday celebration!
Pomegranate granita with lychee and gin
Extremely addictive Peanut Butter Bon Bons
European Peasant Loaf, another bread from _Artisan Breads in Five Minutes a Day_.
Butternut gnocchi with lemon sage butter is surprisingly easy to make once you get the hang of rolling the pasta.
LunaCafe's latest Fresh Primer: Winter Squash
Mushroom and Thyme Farro Salad
Chevre Mango Steak Bites - a stunning starter!
sour cream raspberry swirl loaf