Japanese style souffle cheesecake.
If chocolate is the answer the question is irrelevant.
Chocolate, Caramel and Chestnut Verrines. The quickest and creamiest dessert you'll ever make.
Pomegranate and Kale Orzo with an Orange Honey Olive Oil Dressing
Coconut vinegar and sweet, crunchy Asian pears give a traditional Mignonette sauce for oysters a modern flair.
No-Yeast Spelt and Rye Bread: Delicious and healthy bread for any occasion. Perfect for those intimidated by yeast.
Mini Baked Vanilla Oreo Cheesecakes with fudge frosting
Simple tart cranberry sauce
Turkey overload? Step AWAY from the leftovers! Beef in Stout with Cheddar Thyme Dumplings--a tasty cure for turkey burnout!
Chocolate Pumpkin Chili - a surprising combination that really works.
Asian Chicken Noodle Soup.
Blackberry cheesecake tart with a shortbread crust
Leftovers? Or maybe you're just in need of a killer turkey sandwich
Roasted Tomato & Guacamole Soup - Sweet roasted tomatoes and savory guacamole combine to add a touch of summer brightness to winter's favorite bowl of comfort soup.
Delicious Vegan Whole Wheat Lasagna with Mushrooms
Cheddar, bacon, chives, and garlic all united in one big buttery biscuit.
Bacon, Leek, Potato and Tomato Soup
apple brown butter bars
My version of Mulligatawny soup. Turkey, curry, pears and rice make for one of the most delicious soups I have ever made!
Pumpkin Pie Pudding with Whipped Cream.
Spiced Cobbler - a delicious way to use up leftover cranberry sauce and pumpkin puree.
Chocolate Crinkles. Rich.Fuggy.Delicious.
A festive drink made with an easy cranberry simple syrup.
delicious Lemon Olive oil cookies, crispy on the edges, chewy in the center. A perfect lemon cookie
Mulled Red Wine Sangria
Poppy Pistachio Wafers - a savory twist to your holiday baking!
Molasses cookies with cinnamon, clove and ginger.
Blueberry Macaroon Slice
Triple Ginger Layer Cake with Cream Cheese Frosting
Easy Peppermint Fudge
Guacamole - it’s gotta be chunky!
Pulled Pork Sliders: Best Appetizer for big parties!
Raw Kale Salad with Sautéed Shiitake Mushrooms, Turnips, Pheasant Sausage and Parmesan Shavings -- Balsamic Vinaigrette