Grilled Asparagus and Fontina Cheese, with an unexpected twist
Prosciutto shirred eggs, fresh from the farm.
A delightfully tasty meatless burger where the garbanzo bean patty becomes the bun and not the filling.
Omelet with salted shrimp!
Lemon Rose Cake with Strawberry Gelée
Fried Small Potatoes
refreshing and amazing sweet soup with strawberries, olive oil & basil
Mandu: Korean Dumplings
Soft amaretti with lemon and orange blossom. Gluten Free [recipe in French and Italian]
Spaghetti bolognese with turkey makes for light and easy comfort food.
Braised Pork with Beans and Wine
Pork Adobo is a Filipino pork dish that's marinated in soy, vinegar, and bay leaves; then it's simmered and browned.
The easiest 4-ingredient crackers I've ever made. Delicious too!
Vanilla Cherry Scones
Bok Choy Gammon Rice. This dish is classic Shanghai cuisine. This authentic recipe is delicious and extremely easy to make.
A hearty, spicy soup of pork and hominy
Asparagus Quesadillas with Red Chili Paste
Reese's Cake: chocolate cake with peanut butter cream cheese frosting and topped with chopped Reese's cup. A Reese's lover's dream cake.
Oatmeal Crispies with Chocolate Chips
Delicious no-fuss red cabbage and apple salad with mandarin dressing
Avial - Vegetables in coconut and curd sauce
Sweet Corn Peppered-White Cheddar Biscuits
Key Lime Pineapple Citrus Martini
Need to make room in the freezer for the upcoming fruit season? Try this decadent chocolate, frangipane and fruit pie.
Wild Boar Ragu with Pappardelle
Sunday Morning Mash Breakfast. Fast, hearty and great for a casual and indulgently slow meal.
Caramelized Onion & Cheddar Pumpernickel Bread and a look at eating local.
Dark, fudge-y brownies. The last brownie recipe you'll need.
Understanding and enjoying the aperitif through the classic Campari and orange cocktail.
Soft Chocolate Chip Cookies
Strawberry Rhubarb Galette
The Essentials of Guacamole - an acid like lime, an aromatic like garlic, salt, and of course the star, avocados - but have you ever tried adding extra virgin olive oil??
Crab salad with mango and avocado, dressed with lime-ginger vinaigrette. Happy Spring!
Warm Pigeon Pea & Chorizo Salad