How to Make Herb Garlic Butter – Stored in Ice Cube Trays
Indian Spiced Vegetarian Scotch Egg with a soft boiled centre, curry mayo and turmeric potatoes. Includes step by step pictures.
Baked sardines with tomato, chilli, garlic and onion
Chorizo, Clam and Mixed Bean Stew
Caramelized Brussels sprouts with toasted pistachios, an easy holiday side that comes together in minutes.
A fresh salad of cucumber and watermelon, accented with hoisin sauce, lime, cilantro, and mint.
Roasted Butternut Squash and Apple Soup is a nutritious and hardy soup (perfect for detoxing after the holidays!).
Sweet potato casserole topped with butter, brown sugar, and pecans.
Green Beans and Chicken cooked in black Bean Sauce.
Salted Caramel Chocolate Trifle, or what to do with layer cakes that don't work out.
Use leftover cranberry sauce to make cranberry pancakes with this cranberry maple syrup
Love mint? Try this mint custard pudding with crunchy brown nougat.It'll not disappoint you.
Chicken Noodle Soup that doubles as Turkey Noodle Soup
Torta Barozzi..the ultimate chocolate Italian cake. Gluten Free [recipe in French and Italian]
A perfect use for Thanksgiving leftovers - Mashed Potato Leek Soup.
Beer in cupcakes? Yes, indeed! Check out these festive Pumpkin Ale Cupcakes with Spiced Buttercream.
Pumpkin Ice Cream - the perfect accompaniment to all of your fall desserts!
My Citrus-Cado Holiday Detox Smoothie
Delicious and comforting corn soup [recipe in French and Italian]
Moist blonde brownie topped with ice cream and caramel makes for an easy and satisfying dinner party dessert.
Buckwheat Chocolate Chip Cookies--nitty, gritty cookies with the heartiness of whole grain flours
Luscious and creamy coconut milk ice cream, dairy-free, simple and delicious
Two recipes for delicious chocolate mousse - one of them is without eggs!
Amidst the frenzy, there's something comforting about returning to basics: The Blueberry Muffin.
Take pleasure in these super soft pumpkin caramels.
green smoothie, get it in ya!
Chocolate Dipped Candied Citrus Peel~ Holiday standby is easier to make than you think. We use lemon & orange. Includes cool 'how to' video.
Easy and quick sweet and sour vegetable
Delicious lemon butter cookies made with sablé paste. Recipe by Clotilde Dusoulier (Chocolate & Zucchini) - English and Spanish
Honey-Lime Marinated Pork Tenderloin (text in Bulgarian with translator)
Thyme Poached Eggs with Bacon and Homemade Ciabatta
Fully loaded special fried rice.
buckwheat porridge with grilled mushrooms
A hearty breakfast of ham and eggs