Salted framboise caramels - made using raspberry beer. Sweet, salty AND tangy.
A great new soup recipe for fall: Italian Stracciatella. A simple "egg-drop" soup with spinach and beans.
Potato and Apple Medley Roast with Shallots and Herbs
Steamed Chicken with Shiitake Mushrooms and Tofu
Wheat Chili with Chicken
Rich dark cocoa ice cream with hot coffee poured over, right before serving. What a hot/cold treat!
For those that don't live near a Chick-fil-A, our recipe copies the original exactly, right down to the sour pickles.
Fig & Lemon Jam: a jam that is both robust and fresh and perfect on a warm, buttered baguette.
Rice flour based Crispies
Tomato Jam Recipe from Market Place Restaurant & Lounge in Asheville, NC
Spiced Brown Butter Toffee Chocolate Chip Cookies
Creamy Tomato Soup
Spinach and mushroom quiche with vegetable crust
Momofuku's brilliantly simple and drool-worthy recipe for Pulled Pork.
Burmese Semolina Cake With Rum Raisins
Turkey chili...enough to feed an army!
White Chocolate-Mango Muffins (and how to get bakery-like muffin tops)
Happy Thanksgiving and a pumpkin pie
BBQ Pizza with Peaches, Ham, and Cilantro. Don't rock it till you try it!
Apples and squash roasted with maple syrup and warm fall spices
Fig and pistachios tart with pear-vanilla cream recipe, and the story of 3D : Dinner-Decor-Delight
Served for a mid-week late lunch or early dinner, Egyptian Sha’reya is a great comfort food, especially on cold winter nights.
This mushroom and feta tart is made with a beautiful black sesame crust which lends a nutty, slightly earthy flavour.
Uni (sea urchin) from Hokkaido, Japan from Oga in Natick, MA
Kale quinoa salad with summer squash and early girl tomatoes.
Big and juicy beef Ranch Burgers
never tried venison before, before LOVE the idea of the Zinfandel Huckleberry sauce...
10-layer green lasagne with lemon, with bechamel and homemade chard noodles
Gluten-Free Mocha Hot Fudge Sauce...from the Secret Recipe Club...
Butternut Beet Soup - Fall Recipe
Japanese-Peruvian cuisine in a trendy space in the Palazzo [Sushi Samba in Las Vegas]
just a gorgeous, random roundup of sea urchin! we're a little obsessed with everything from raw uni in sushi/sashimi preparations to...decadent pasta with caviar.