Aimee's Family Bagel Recipe: the best of the best bagels! Now you can make your own with this tutorial that includes 2 videos.
A light, crispy, cluster-filled granola that took 7 years to perfect!
Smoked Herring (Kipper) Rillettes
A snow day spent baking snickerdoodles! Cinnamon and sugar make a sugar cookie extraordinary!
Decadent chocolate cheesecake bars - a creamy overload of chocolate!
Chicken, Mushroom, Leek and Rice Soup. This soupl will warm your stomach and possibly your soul.
Southern Pecan Praline Scones
Roasted root vegetables and garbanzo beans go into an easy satisfying stew
Homemade baked char siew bao. This is our go-to recipe for making char siew bao at home, because it is packed with flavor.
Soy pudding with fresh raspberry puree
Flaky, butter croissants baked in my own kitchen - a dream come true!
Mango Trifle [recipe in portuguese use translate.google.com]
Cookie or tart? Sunny little Two-Bite Jam Tarts are just plain good.
Baked Nian Gao for Chinese New Year celebration.
Tasty & affordable Green Pea Cookies for Chinese New Year!
Farro and Pine Nut Tart With Raspberry and Chocolate Filling
Peanut Butter cookie from Trois Pommes Patisserie in Brooklyn, NY
This vintage, two ingredient recipe at Warm Olives will ruin you for regular saltine crackers.
A Spanish quince paste madeira cake - no butter is used so it's healthy and oh so comforting!
Hurray for crème brûlée!
This is the best homemade oreo ice cream I have ever made.
Apple Crostada...Apple, Raisin, Cinnamon all surrounded by golden goodness.
Grilled chicken and vegetable pasta. The experimental simple marinade resulted in the most succulent chicken I've had in a long time.
8-hr Braised Pork.
Tart Flambée d'Alsace or the Elsässer Flamkuchen - a delicacy!
Moroccan-Style Chicken and Root Vegetable Stew -- filled with yams, turnips, parsnips, carrots, and rutabaga!
I love my sister-in-law for lots of reasons. Her sharing her delicious Enchilada recipe with us is in the top ten!
Did you know January 21 is New England Clam Chowder Day? Tasty Island does a scientific taste-off between Progresso and Harry's
Raspberry Cream Cake, delicious and pretty too!
for all the people in DC this week, Chesapeake Bay fry with deep fried clams, calamari, shrimp, oysters and okra at Art + Soul Cafe