Spelt Walnut Dark Chocolate Chip Cookies
Fresh tomato and basil topping is perfect a for a summer snack.
Green Mango and Mint Cooler: a lovely summer drink also known to fight the intense heat.
My Ricotta Cheesecake - A Red,White and Blue Dessert!
Roasted green beans, onions, and fennel get mixed with a dijon mustard vinaigrette in this pasta salad that would be perfect for a barbecue!
Brown rice pasta with spinach, tomato, and avocado
An easy to make peanut sauce that you'll want to eat with everything, and so much better than store bought!
Lemon Poppy Seed Pound Cake, soaked in a tart lemon syrup.
Savoury Bread Pudding with Gruyere and Rosemary
Moist buttermilk corn muffins made with fresh corn.
Camembert and Pasta. A great dish and healthy in small quantities.
I resisted eating all the raw cherries just long enough to bake this amazing sweet cherry pie!
Teriyaki Burgers...sweet onions...spicy mayo...Hawaiian rolls
Marble mint-milano cake is topped with buttery pieces of Pepperidge Farm milano cookies--heaven on a plate!
Baby Back Ribs
Shrimp Skewers: Orange and dill marinade for a great BBQ beginning.
Macaroni Salad, a Hawaiian Plate Lunch staple.
Fire and Ice Sour Cherry Oatmeal: hot/cold, sweet/sour, smooth/frosty
Early Summer Pizza - This delicious pizza is topped with two of the season's most interesting ingredients - garlic scapes and morel mushrooms.
Strawberry Shortcake Cupcakes: fluffy vanilla cupcakes filled with fresh strawberry gelee and topped with luscious strawberry mascarpone frosting.
Homemade Sausage and Egg Breakfast Sandwich
Dark Chocolate Orange Cointreau Chiffon - the softest orange chiffon, lacquered with rich chocolate.
These lemon pistachio biscotti are the perfect afternoon pick-me-up, coffee optional.
My mother brought home The Coin Room recipe for Celery Seed Dressing which was a big hit there and in our home. It was a dressing for a fruit salad. It tasted great on grapefruit, pears, apples– just about any fruit, as well a
Chargrilled Pork Banh Mi Burgers topped with Vietnamese Slaw
Pork satay, charcoal grilled with galangal and coriander seeds
Fast and easy Tiger Bars, delicious when you need to whip up something for surprise company.
Cheesecake Ice Cream, swirled with a Strawberry Compote, sandwiched between two layers of Cookies! The perfect summer ice cream sandwich!
My ideal berry and chicken, rice and bean salad with cumin dressing.
Fake ice cream.
Peanut Dip with Fruit
Banana Upside Down Cake