Palak Lachcha Paratha is kid friendly, great as lunch/meal box, nutritious and anybody can eat them as much they want.
roasted phool makhana or foxnuts.
refreshing vegan lassi made with papaya and flavored with cardamom.
Melted cheddar, gouda and gruyere cheese, bread brushed with clarified butter, this Lobster Grilled Cheese is one rich sandwich!
A Sofrito recipe known as Sazon in the Dominican Republic. Come experience the taste of quisqueya.
Fresh and light farro salad with squid, asparagus and white beans tossed in a honey lemon dressing.
Gluten free, vegetarian, vegan, no added salt or sugar high protein peanut butter & quinoa protein balls. 91 calories & 2 WW points+.
Join the buckwheat breakfast party and check out these fluffy Spiced Pear and Buckwheat Pancakes + An Orange-Honey topping!
Kitchen Sink Monster Cookies
Best Summer Drink Ever. Watermelon Rose Squash
roasted garlic/cauliflower soup with pesto!
Strawberry vanilla jam. Oh yeah you do!
This recipe was hard to find but worth it-- a classic white sausage or hog's pudding from Devon, beautifully spiced and easy and served with fried cheese!
Red wine caramelised onion & goats cheese tartlets
One of my favorite classics: Spaghetti & Meatballs.
For a more flavorful Homemade Pomegranate Molasses, don't cook it on a stove top, BAKE IT!
Blood Orange and Thyme Paloma Cocktail
Sea Salt Caramel Macarons
Strawberry Mascarpone Tart | honey-mascarpone filling and graham crust
Condensed Milk Biscuits with Rose Syrup
hot spring eggs
A delicious slimmed-down classic 3-cheese mac'n'cheese with creamy butternut squash, broccoli florets, and a panko crumb topping!
Vanilla Button Cookies - so cute and tasty too
Italian Meatballs and Spaghetti
Quick, delicious, healthy and satisfying lunch salad.
Partridges served with a Swedish style cranberry (or lingonberry) butter sauce, with a little rosemary or spruce tips for garnish. Simple. Beautiful.
Butterflied trout served with peas and a classic lemon-butter-parsley sauce. Sometimes you need stick with tradition.
A wild version of Korean pa kimchi, which normally uses scallions. This version uses invasive three-cornered leeks, but any green onion (ramps, etc) will work here.
Lemon Coconut Quinoa Breakfast Bowl. Outrageously delicious, healthy and zesty, with video tutorial and step-by-step recipe.
Chicken Pot Pie with Cream Cheese and Chive Biscuits - I doubled the veggies to make it even more delicious!
Mini Coconut Macaroon Pies topped with fresh lemon curd and a gorgeous raspberry.
Old-fashioned potato salad
A delicious Lentil Taco Salad for Meatless Monday. (Vegetarian but can easily be vegan.)
Grapefruit Margarita with Salt Foam