The making of a Bocuse d'Or dinner. A rare photo essay with COI's Daniel Patterson and Manresa's David Kinch.
Kogi Inspired Korean Spicy BBQ Chicken Tacos
Step by step to make a perfect homemade ice cream without ice cream maker. Tutorial and recipe [in portuguese with translator in left sidebar]
This little mini cornbread tartlet with ricotta and tomato is the perfect appetizer.
Brussels Sprouts with Lemon and Garlic
This is my favorite recipe for Chocolate Chip Cookies.
Japchae: Korean noodle stir-fried with sesame oil, bulgogi beef and vegetables
the infamous Momofuku Pork Buns
Vietnamese Salmon Dill Soup, healthy and full of flavor!
Vegan Chai Spiced Pumpkin Muffins with Flax and Bulgur Wheat
You don't have to be a man to love this sandwich! Sloppy Joes. Seriously!
Black raspberry thumbprint cookies
Egg baked potato: such a simple idea, not sure why I never thought of it before!
Sweetheart Shortbread: Light cookies with a bit of a crunch, perfect for when you're craving something sweet, but not too sweet.
Stuffed Baby Peppers in little "cocotte Le Creuset"
Cheddar and Dill Cream Biscuits.
Chickpea and Apricot Tagine. A hearty vegetarian stew everyone will love!
Rice Paper Rolls - crisp raw vegies and fresh flavours of mint and coriander make for a refreshing and healthy lunch or snack.
A stout and hearty Guinness cake, perfect for the winter that will never end.
Broiled Oysters with Buttery Breadcrumbs
Sukiyaki - Japanese beef hotpot - perfect for a chilly winter's evening...
Tropical citrus smoothies are delicious!
Salmon with beet and lime butters from the late great Chanterelle Restaurant in NYC.
Easy Baba Ganoush! This versatile dish can be used as a dip, spread or topping!
Pesto Salmon Burger...A succulent homemade salmon pattie topped with basil pesto and mozarella cheese.
Beef Roast Braised with Onions. A new and simple take on brisket!
Eat like a senator with this traditional bean soup.
Chewy, crispy nutella chocolate chip cookies!
Super easy Pecan Brownies
Tofu Pound Cake. Eggless! [in Malaysian]
These Zucchini Fritters with Dill are a popular Turkish meze. They are good hot or at room temperature & served with lemon and Haydari sauce.
[recipe] Crunchy Mushroom and Hazelnut Loaf.
Banana-Caramel Shortcakes topped with caramel sauce and chopped walnuts