Lemonade by the Glass
Creamy Zucchini Soup with Lemon and Barley
Classic Red Velvet Cake
Home made mango icecream
Hash dog from the San Diego Fair
Grilled Breakfast Pizza. An amazing meal for breakfast, lunch or dinner.
Cherry Rhubarb Cobbler
Wine Chicken With Dark Soy Sauce
This is what happens when you have a baguette, organic asparagus, mozzarella cheese, homemade applewood bacon, and a garlic aioli.
Gazpacho with Spiced Shrimp and Lemon Crema
Chocolate Butterscotch No-Bake Cheesecake ~ Come get your bite of sweet decadence.
Lemon Pepper Tempeh Croutons. Learn all about tempeh - tofu's underdog protein cousin.
Virgin Malibu Pineapple with Pineapple ice cubes
Ice Cream Cake... easy peasy!
Sour Cherry and Wine Jam. [Recipe In Italian]
EASY Honey-Lemon Baked Chicken with Chili - for lazy summer cooking that just happens to taste amazing!
Is there a difference between Butter Beans and Lima Beans? Well, yes and no...
Shot Glass Sundaes: Indulge with this sweet but healthy-sized treat
Grilled corn with Miso Butter
Namu kalbi short rib tacos at the San Francisco Ferry Plaza. Korean-Californian taco reinvention.
Bruschetta with a mixed medley of tomatoes!
How to effectively style food with the use of props, lighting and accessories
Comfort food heaven - rich and savory meatloaf with veggies
raspberry white chocolate macadamia nut blondies - because blondies DO have more fun
Savory, sweet pan seared polenta, with a dollop of creamy gorgonzola sauce and a bite of caramelized pear.
Chicken Curry with Green Chili Pepper and Ripe Tomatoes -a curry with the fresh flavors of summer!
Watermelon syrup is a nice summer alternative to maple.
An easy recipe using dried white beans for a smooth combo of garlic, parmesan and lemon with tender beans and sweetly ripe tomatoes.
Buttermilk Rye. And easy, rustic, craggy loaf.
The fun of leftover BBQ: Brisket & Grilled Onion Quesadillas on Spinach Tortillas
Arugula Salad with Pesto Sauce
Chocolate macarons with dark chocolate ganache - and lessons learned along the way.
For this month's Kitchen Bootcamp, I chose to make pizza dough - much less scary than it seems!