Hamentashen, a traditional cookie for Purim, filled with prune butter, dried fruit and walnuts.
rich, fragrant basmati rice infused with lemon zest and herbs
Three ingredients and three minutes. Perfect green beans
This rich and dense carrot cake is topped with a lovely cream cheese frosting made with honey and orange zest.
A Special Stuffed Mushroom recipe for a very special baby shower!
White Chocolate Spiced Cupcakes - the last hoorah of winter!
5 Ingredient easy to make Leek Bread Pudding.
A delicious beef mince pasta inspired by Harumi Kurihara
Strawberry Rhubarb Cobbler
Super comforting Southwestern Chipotle Brisket Tacos with Guacamole!
Orange & Coconut Tea Cookies
Thai Beef Waterfall Salad (Neua Yang Nam Tok)
Rosemary Almond Cashew Crackers, gluten free!
Thai inspired asparagus recipe with crispy fried shallots, plus do you think asian fusion is back in?
Creole Bread Pudding with Whiskey Sauce
I made these for MacTweets with Japan in mind-Matcha Japanese green tea & cherries for their beautiful cherry blossoms,referred to as 'sakura'.
German Pancake with Berries
Quick Chocolate Donuts with a Fresh Strawberry Glaze. You are welcome.
Sweet Potato "Souffle"
Butternut Squash and Candy Cap Mushroom Crème Brûlée from IACP nominated The Wild Table by Connie Green
Flourless Chocolate and Almond Cake [in Bulgarian]
A zesty lemon cake drizzled with homemade lemon curd and topped with garden-fresh Freesias... Welcome springtime!
Mixed Berry Lemonade
Finnish Rye Bread With Buttermilk Cheese By Maria Laitinen
Chicken & Butternut Squash Tagine
Flank Steak tacos with an Avocado Dressing.. A delicious and light dinner!
Baked Eggs with Feta and Prosciutto
Creamy Cauliflower Gratin made with Spanish Manchego cheese, Spanish capers, garlic and Spanish onions.
A vegetarian gravy made with navy beans. Vegetarian or not, this is a great way to lighten up a breakfast favorite.
Sesame and Wasabi Brownies. Inspired by Vosges Black Pearl Chocolate Bar!
Roasted brussel sprouts and mushrooms with purple onion and soft-boiled eggs..yum
Pearl barley with orange to say goodbye to winter! [recipe in Italian with translator]
Tonkatsu - Japanese fried pork cutlet.