baked sweet potato wedges with spicy avocado dipping sauce
Crab Rangoon Dip
A Persian treat, Majoon (or Date Smoothie), is perfect for either breakfast or a snack. It's both sweet and, thanks to a topping of toasted nuts, wonderfully crunchy.
Healthy Blueberry Lemon Scones
Help me celebrate my 2nd blogoversary with these delicious and adorable double chocolate M&M cookies!!
Pineapple Red Curry
Sweet Easy Rainbow Meringue Cookies AKA Unicorn Farts
Rustic comfort food: Creamy scrambled egg and pea pizzas
How to make cake pops
Ramen Stirfry with scallops and vegetables
Classic Oatmeal Raisin Cookies
Tender Coconut Dessert -best served chilled
Nutella home made (recipe in Spanish)
Low carb bread. Very simple to make and very tasty too!
Narkel Naru (Gurer Naru): Indian Coconut Confection with Jaggery. No fat or dairy used
How to color cake pops with gel food paste
Pineapple ginger frozen Greek yogurt. Just 3 ingredients for a gourmet treat!
Double Chocolate Zucchini Bread
Delicious raw mango pachadi / raita blended with 6 tastes
Farfalle Noodle Soup with Carrots, Beans, and Peppers
Braised Eggs with Lamb, Tahini & Sumac - A recipe from Jerusalem: A Cookbook
Dark chocolate coffee ice box cake
Fried Wontons are easy
German Beef Rouladen
Two-Cheese Eggplant and Arugula Bagel Sandwich.
Cheeseburger with Avocado
Heirloom Tomato Caprese Sandwich
Strawberry, Pecan, and Mixed Green Salad with Balsamic Vinaigrette
Squid ink flatbreads with roasted red pepper puree, fresh crab and goat's cheese
Shaved Artichoke and Mushroom Salad — welcome Spring with this fresh-tasting raw salad
Spring Baked Eggs
Penne pasta salad with olive tapenade, fresh herbs, and pine nuts
Stuffed Mini Portobello Mushrooms with an Herbed, Sweet Italian Sausage, Dried Apple and Vermont Cheddar Stuffing