Brown Butter Pasta with Pine Nuts and Fried Eggs. Fresh. Fast. Fabulous.
You say "gnocchi", I say "little pillows of goodness"...with a sauce that is perfect for fall and positively crave-worthy!
Apple and Cheddar Bread with a little minced sage for a hint of the Holidays
Fig and Pistachio Puff Pastry Tart, quick and easy to prepare! [Scroll down for English Recipe]
Brown Butter Pasta with Pine Nuts and Fried Eggs, from October issue of Saveur
Creamy lemon curd is a perfect topping for scones.
Moist pumpkin bread made with fresh pumpkin puree.
Chocolate cake with chocolate buttercream frosting and fresh strawberries
Carrot Cupcakes [Recipe in French]
Steamed Prawns with Kaffir Lime & Lemongrass
Lazy stuffed peppers
Serbian ethnic cooking in Sumrakovac village.
Ham & Cheese Strata. Layers of ham, cheese and mushrooms combine with bread, eggs and milk for a fabulous weekend breakfast recipe.
A little taste of Maine for the beginning of Fall: Maple Walnut Shortbread.
Fluffy pumpkin pancakes packed with pureed pumpkin, fall spices and topped with walnuts and honey butter.
A Taste of Yellow for LiveStrong Day with Gorse Flower Cordial and Granita
Chocolate-Raspberry Torte & a Giveaway - Impress your family and friends with this delicious cake from Cook's Illustrated
Strawberries In Bubbles Of Snow
Lemon & Cherry Jam Thumbprint Cookies
Grilled Miso Glazed California White Sea Bass, a sustainable alternative to Chilean Sea Bass.
Tropical Passion: Sponge Cake in Rum punch, Banana/Mango Compote, Pineapple, Vanilla Ice cream
Poached Pears in Port, Orange and Cardamom
Milk chocolate coconut cupcakes topped with coconut candy.
A lovely pot roasted chicken cooked in beer
Chocolate Eclairs [Recipe in French]
Candy Bar Coated Cupcakes (Dirty Delicious)
roasted mango hummingbird cake--the best cake I have made
Swedish Mushroom Hunting and Simply Cooked Chanterelles with Garlic Toast!
Ginger Crunch Slice
Rainbow Cherry Jigglers, made with juice, maraschino cherries, Knox gelatin and cake sprinkles.
Mango Orange Dressing on Apple Prosciutto Salad
Walnut & Poppy Seed Scrolls