Raffaello slice, coconut vanilla dessert
Do you have a romance with Pasta? If yes Orzo Pasta with olives, and feta might become your new best friend.
Spicy Lamb Ravioli in Fumet
Brown Butter Cornbread with Farmer's Cheese and Fresh Thyme
Roasted Red Pepper & Black Bean Soup - Something warm & spicy for cold winter's night
Kale and potato puree: just three (sometimes four) ingredients and you have an warm, filling, and healthy winter side dish.
Pear and broccoli soup with salted mullet roe
Baking for Chinese new year - Beancurd & Five Spices Pastry Twist
Traditional spanish churros con chocolate
Chanterelle, hedgehog, and black trumpet mushrooms make a perfect winter gratin.
Simple recipe for Lemon Curd!
Baked butternut squash with radicchio
Layered clam chowder
A delicious hearty soup of Umbrian beans and squash that will warm any winter day!
Caramel Toffee Cheesecake for a 22nd Birthday!
Pasta with Italian Sausage & Broccoli, Black Olive, Goat Cheese Sauce. Like a broccoli/goat cheese pesto...really delicious!
The egg cup must be one of the best little inventions in the world...what other food demands its own tiny pedestal on which it can be worshipped?
Lentil And Chicken Soup. Great cold weather soup that is easy, filling and delicious!
Cong You Bing - a very flaky scallion pancake recipe
Mung-Choc Spread. Mung beans and cocoa in a spread. Homemade and delicious!
Stir-fry Razor Clam with Wasabi Sauce
Easiest Beef & Barley Soup Ever
Toasted Almond Scones for cold winter mornings.
Baked Orecchiette, a simple and delicious vegetarian dinner.
This divine tomato sauce for your pasta, made with the best ingredients you can find, is so perfectly creamy. But no cream was used!
Homemade salad dressings—like Sherry Dijon Vinaigrette—are so good and so easy to make, you'll kiss bottled dressings goodbye.
get a leg up...lamb shanks on polenta + recipes for slow cooking ham hocks, beef, veal and lamb shanks
pink lady apples are in season, perfect for Apple Almond Tart
Garlic Chicken Pizza
No Knead Pasta
speaking of caramelized onion marmalade (#31672), the recipe for caramelizing onions for THREE (very worthwhile?) HOURS