Celebrate St David's Day with Chocolate Welsh Cakes...our should that be scones.
Feather light, buttery, danish pastry
Banana espresso crumb cake with salty, thick crumb topping.
Apple Pie Tiramisu - Combining two classic desserts into one with surprisingly great results!
Brown Sugar Chocolate Chip Scones - The best of chocolate chip cookies in a tender scone.
David Chang and Christina Tosi's "Chocolate Hazelnute Thing" - a gracefully light and crisp, yet decadently rich, homemade candy bar.
Raspberry Swirl Cheesecake -- don't worry, we won't tell anyone that it's sugar-free!
Whole Wheat Dill Beer Bread: A savory comfort food favorite that is not only quick to make but also delicious to eat.
Wake your taste buds from their winter slumber with tangy kalamata olives & vibrant dill. This bread is the perfect conduit.
Intense Coconut Extravagance [in French]
Vietnamese Iced Coffee Ice Cream. Requires only 3 ingredients to satisfy two of my favorite cravings: coffee & ice cream.
Remember the famous NY Times Chocolate Chip Cookies? Try this adaptation: White Chocolate Pistachio with Apricots
Pierre Hermé's vanilla ice-cream. Just perfect! [in French and Italian]
Brioche Burger Buns - Smitten Kitchen was right, these really are the perfect burger bun.
Orange and Beetroot soup: you don't even have to be Polish or Russian to eat it!
Soft pretzels. Easier to make than you might think!
Crunchy Peanut Satay Noodles
Simple and exquisite: steam-sauteed Swiss Chard with garlic and sea salt
Rustic chickpea soup with chorizo, leek and cilantro. [In French]
Roasted kale chips are crunchy salty bites of goodness that will disappear fast and make your kids beg for more. Step by step photo tutorial
Fresh cucumber juice is so simple to make, and it's a beautiful fancy non-alcoholic drink that's perfect for parties and welcoming spring.
Chocolate lava cake. Pure pleasure spoon after spoon.
Maca Maca Bars- That's maca powder (a superfood) and macadamia nuts, in case you didn't know.
This recipe for Roasted Cauliflower Slices with Kalamata Olive and Garlic Vinaigrette is already a favorite for me!
Dulce de Leche: very good, very addictive, very much worth making!
Faux Tiramisu: a tasty and pretty 20 minute Tiramisu without eggs.
Ginger Candied Pear Wedges
Glazed Poppyseed Cake
Triple Chocolate "Chipunk" Cookies: Cookies comprised of Valhrona fèves, Ghiradelli white chocolate chips, and Callebaut milk chocolate chunks.
Peach, Jamón ibérico & Buffalo Mozzarella salad with Arugula & Balsamic
Cherry, Orange and Almond Sweet Buns - similar to the Slovenian Easter Buns
Chocolate caramel slice, perfect for afternoon tea or dessert.
Pear Tart Tatin with a rich, sticky, amber caramel and dreamy, flaky crust