Avocado Bruschetta with Balsamic Syrup
Vanilla Fudge Brownie Ice Cream
Texmex Sloppy Joes
A simple and healthy dish! Seared steelhead trout w/ 5 mins. to make couscous and arugula salad.
Mini Peanut Butter Cup Cheesecakes
Traditional Majorcan almond cake. (Gató mallorquín - In Spanish)
These cornbread muffins + chili are perfect for a cooler, rainy day
This recipe can be made in the time it takes quality honey to ease its way from the jar. It will be eaten twice as fast.
homemade, honey-glazed doughnuts. sweet, warm and completely addictive.
A pan seared sutchi fillet topped with pineapple-tomato salsa.
A visit to the farmers market yields this simple Roasted Baby Carrots with Thyme.
Chocolate Peanut Butter Pretzel Bites
Bacon Potato Salad with fresh snipped garden herbs (and homemade mayo!)
Tomato Basil Cucumber Salad with Feta Cheese and Brown Rice
Low carb, high protein vegan, gluten free Soy & chickpea patty! Bring on the skinny jeans!
Mini ice cream sandwiches are the perfect party food. Less work at the party, and a delicious, bite sized treat. Plus, they're just adorable!
Pumpkin and feta muffins
Senate Bean Soup, vegan version.
Summer "Seeded" Watermelon Frosty
Peach Salsa for ladling over your favorite protein.
Chilled soba noodles with spicy orange sesame and tofu, from Susan Feniger's upcoming "Street Food" cookbook.
Swanky Caribbean Lemonade
Rhubarb syrup is an easy-to-make recipe that captures a seasonal treat.
A unique alternative to chicken nuggets - Tandoori Chicken Bites.
Grasshopper Truffles – cream cheese, mint cookies and chocolate. What gets better than that?
A light, refreshing summer cocktail made with one of the prettiest fruits on earth!
Strawberry Rhubarb Greek Frozen Yogurt
Feta and Kalamata Olive Tortellini Pasta Salad
Need an easy way to jazz up your chicken for grilling? Try these honey-lime chicken skewers!
A light cheesecake made with dried apricots.
Caramelized hazelnut financiers from Craftsman & Wolves, San Francisco.
Saigon Burgers With Ginger Glaze And Thai Basil Mayo
Bacon Cheeseburger Egg Rolls: The American version of the Chinese classic!
Drunken Blondies with bourbon, coconut, pecans and chocolate chips