Need a new burger for this summer? How about a healthy Greek inspired chicken burger with tzatziki sauce!
Healthy and super flavorful Chili-Rubbed Steak Tacos with Cucumber-Avocado Salsa
Lavender gives this strawberry jam a lightly sweet, delicate floral taste. Perfect for your next tea with scones and Devonshire cream.
Bake these Strawberry-Rhubarb Crostatas before strawberry season ends!
Rhubarb, strawberry and ginger tarts - summer in a pie crust!
Pecan Butter Tarts. An Americanized version of a Canadian favourite for the festivities.
Cowboy cookies. My new favorite cookie despite my abhorrence for oats.
Shaved asparagus pizza
Coconut Rum Banana Bread
Chicken with Blueberry Barbecue Sauce
A tangy lemon custard tart with pomegranate gelée.
BLT Crustless Quiche
Beef on Weck, a Buffalo, NY specialty, at All Star Sandwich Bar in Cambridge, MA: thinly sliced roast beef on a kummelweck roll with au jus.
Nectarine Golden Cake - juicy sweet nectarines make this everyday cake extra special
Cubed braised beef: comfort food at its best and kids loved it.
Summer dessert and a complete meal with juicy cherries
Squash blossoms stuffed with pesto cheese
Fresh Apricots in almond filling tarts, sweetened with honey and not sugar
Devil's Food Cake with Peanut Butter Frosting - deliciously wicked and seriously heavenly.
Served with a cool minty dip, these deep-fried spicy fritters contain kernels cut straight from fresh ears of sweetcorn.
All American Potato Salad
Cornmeal lemon vegan waffles. Yum!
Delicious adults only limoncello sandwiched finger cookies.
Quick & Easy... Three Pepper Penne Pasta in a Barilla Sauce and Basil.
Oatmeal Blueberry Applesauce Muffins (151 Calories & LOW FAT)
Homemade buttery croissants and pains au chocolat -- and a challenge. Will you commit to croissant?
Hummus Algerienne-delicious & healthy!
Cherry Clafoutis in cast iron skillet
You'll never guess what's in this stellar "pie"... :)
Parmesan & Thyme Crackers
Tempeh with tonkatsu sauce and spaghetti.
Old fashioned Aussie Favourite! You just can't improve on coconut, butter, caramel and chocolate.
Step back to the 18th century to see how the early Colonists made dinner.
Banana ice cream with sea salt caramel and peanut butter maple almond swirl.