Ancho Chicken Tacos topped with a sweet slaw and cilantro lime sour cream
Chickpeas in a spicy Indian sauce to give you famous Chana Masala.
Afraid to step outside of your culinary comfort zone? Don't be! Start with baby steps- this Fish Curry is AWESOME and super easy!
Rustic Gluten-Free Lemon Donuts
Pozole Rojo - pork, hominy, and red chile stew
Chicken Tinga Tostadas
Asian Cucumber Salad
Leek Galette - Rustic Free-Form Pie from France with Savory Leek Filling
Calamari, Fennel and White Bean Salad with Arugula
Baked Green Beans with Caramelized Onions and Goat Cheese
Homemade flour tortillas for Cinco de Mayo and two expats homesick for their grocery stores.
Foraging: Fiddleheads with Hollandaise, and Pickled Fiddleheads
Glazed Meatloaf - old fashion, traditional Czech meatloaf (Text in Bulgarian with translator)
English Pea and Baby Leek Soup ~ Creamy, sweet and delicious spring dish.
Spicy Mexican Pickled Carrots ~ great for a topping on your tacos as you celebrate Cinco de Mayo
Homemade Flour Tortillas
Getting tropical with macadamia nut shortbread cookies.
Fish sperm sacs? My 30,000 yen omakase at two-star Michelin restaurant Sushi Kanesaka in Tokyo
To celebrate my redesigned blog I prepared this fresh Pina Colada just for you.
Power seeds pie: sesame, quinoa & hemp seeds
Short on limes? Try our Rockin' Frog Margarita with tangerine!
Strawberry Rhubarb Scones are healthy, delicious, and perfect addition to your brunch table.
Tagliatelle with Prosciutto and Orange. It's simultaneously creamy and light -- and completely sumptuous and comforting.
Green chili, tamale stuffed peppers. A healthy and vegetarian way to celebrate Cinco de Mayo!
How to Pan-Fry Tofu with Golden Crust is Simple
Portobello mushroom rellenos, ranchero sauce, and Mexican yellow rice. Lighter, quicker and easier than chile rellenos!
Cinco de Mayo enchiladas
Leo the Lion cookies....with tutorial
Confirmation cookies... (with tutorial)
Cashew Chicken - Crispy chicken and vegetables in a delicious Asian-inspired sauce.
Meyer Lemon cake pops made into daffodils with mini liners and a little yellow paper
Tataki is a method of searing meat or fish. Here I used tataki tuna to make summer rolls as fresh as spring.
Reconstructed Vegan Strawberry Cheesecake. Enough said.
Artichokes! Steamed, roasted, made into a dip.