Stuffed Eggplants Ligurian Style - In Italian
Basil Pesto Recipe
Concord Grape Jam [Scroll Down for English Recipe]
Creamy, dreamy hot cocoa in muffin form
White Wine Sangria Jelly Shot, made with white wine, OJ, vodka, Cointreau and chopped fruit
Waffles of Insane Greatness
Corn and cream ice cream... rustic and sweet, made with fresh corn
Pecan Sandies-like, easy pecan studded shortbread cookies
Cinnamon spice popcorn - the tastes of fall in a perfectly quick snack!
Orange Ice Cream Popsicles - a refreshing treat that inspires childhood nostalgia.
Delicous peaches baked in cardamom and star anise syrup
Peanur butter cookies. Soft and delicious.
Recipe in Polish.
Pistachio cake. Post in catalan, traductor on sidebar
Brown butter & brown sugar blondies
A trio of homemade mooncakes (2 snow-skins & traditional) for Mid-Autumn Festival.
You don't need to choose between vanilla and chocolate anymore with this marbled pull apart bread!
Cranberry Almond Granola
Chocolate Banana Nut Bread
Don't toss your orange peels ever again. Make a powdered zest that you can use just as you would fresh zest.
chocolate cupcakes with chocolate enrobed marshmallow topping
Lemon meringue pie
Thomas Keller's brownies are to die for. Literally, with 3 sticks of butter, you might!
Banana Cake with Penuche Frosting!
Peach Cobbler... perfected. Make it while peaches are still in season!
Berry peach pie
Brown butter wholemeal crepes filled with slices of white nectarine, homemade vanilla ice cream and lashes of maple syrup.
Sweet memories: Cotton Candy macarons
Cantaloupe Martinis- For those with a Lush Life!
Rich chocolate brownies embellished with a touch of grated orange peel and layered with a luscious Grand Marnier enhanced ganache for a bite of pure decadence.
Sweet Basil Ice Cream paired with Strawberries in Balsamic Syrup is a match made in heaven...
Easy A-ntioxidant "Carrot Cake" Breakfast Bars. ..Without the carrots! (sort've) vegan.
Lemon Cake Cookies - Fluffy little lemon cakes in the convenient form of a cookie, topped with a sweet, tangy glaze.
Mint-Infused Cream Tarts are a veganized version of mint panna cotta in a cocoa-enhanced almond tart crust