Avocado Kiwi Salsa slightly adapted from Serve Yourself Cookbook by Joe Yonan
This tastes exactly like (if not better than) the Starbucks one that I have been buying for so long -- light, lemon-y, and delicious!
Vegetable Pad Thai
Funfetti Cake Batter Ice Cream. No cake mix required!
Baked French Toast with Chocolate Chips and Banana make for an easy—and sweet—make-ahead breakfast or lunch
Yummy chicken tenders– these are quick and easy to make, and tasty enough to please even the finickiest of kids. They beat store bought varieties hands down.
Buffalo Ranch Dressing - dump all ingredients in the blender and go!
Momofuku compost cookies...to.die.for!
Coconut-Cinnamon Coffee Cake - so moist and delicious, you'd never guess it's grain and dairy free!
Individual Blueberry Cakes - you're only 5 ingredients and 30 minutes away from bliss
Blueberry Banana Baked Oatmeal with walnuts and sweetened with pure maple syrup.
Red Curry Vegetable Lentils.
Balsamic Pork Belly. Ian Knauer's recipe for Sticky Balsamic Ribs, re-purposed for luscious pork belly!
Old Fashioned hot fudge sauce made with cocoa, half/half, and butter.
Shrimp and Baby Bok Choy Stirfry
Pureed strawberries topped with a creamy mixture of coconut & pineapple.
A little sweet, a little salty....Kitchen Sink Chocolate Chip Cookies
Bounty Chocolate Granola
Making wontons with a garlic chive, shrimp and pork filling. They surprisingly tasted like dim sum fare.
Lemon Pappardelle Pasta with Zucchini, Edamame, Basil and Mozzarella
Oatmeal And Vanilla Limeade: Drink + Popsicles
Avocado chimichurri bruschetta
Lovely, healthy crunchy kale salad with cabbage, currants, almonds, avocado, and apple.
Deep-fried Cheesy Tikoy Spring Roll with Spanish Chocolate dip!
bok choy & mustard salad
Soft and chewy ginger-molasses cookies
Vegetarian Black Bean and Edamame Burgers
Theplas are just yummy and I can go on and on with them. Theplas can be clubbed with yogurt, raita, pickles, vegetables, chutney and curries.
This is the type of dish everyone should have in their roster – one that is rustic, aromatic and colorful. The briny green olives pair perfectly with the fragrant lemon, roast tomato and olive oil mixture and, perhaps best of
Strawberry Thyme Jam: a Small Batch Recipe from Marisa McClellan of Food in Jars
Rice mixed with mint and cilantro with mild flavor.
Grill Recipe: Blackened Beer-Brined Chicken Breasts
How to Grill Really Juicy Burgers
An Italian Feast.