Bringing back the bag lunch snack: TastyKake Kandy Kakes
Homemade Whole Wheat Hamburger Buns in the bread machine!
Soft oatmeal cookies, speckled with mini chocolate chips, and topped with fluffy coffee frosting
gluten-free mix to eat any time of day.
A mocha-walnut marbled loaf warm out of the oven = bliss!
Roasted Garlic, Caramelized Onion, and Goat Cheese Pizza
Roasted Herbed Butter Chicken
Deliciously moist pumpkin cake. Serves a crowd!
Grilled pork Souvlaki skewers.
A savory shortbread cookie. Inspired by Southern Indian bakeries.
Picked cucumber - great summer appetizer
Sticky, simple and oh so sweet: 5 ingredient coconut bark candy.
Veggie hot dog - bahn mi style - at Asia Dog in NYC.
Homemade Strawberry Pop Tarts!!!
Strawberry, Mozzarella and Candied Pecan Salad.
An Alain Ducasse recipe for a grain-based feast
Pasta in a Creamy Tomato Beef Sauce
Grilled portabella with egg, rocket
A delicious dish of eggs poached in a tomato based sauce.
Poaching is an easy and low fat way to cook chicken, and it can be used in hundreds of dishes.
Oats are crazy good and if oats are crazy good then granola is phenomenally crazy good
Japanese Eggplant Salad with Sun Gold Tomatoes, Feta, and Mint from The Winemaker Cooks by Christine Hanna
A Southeast Asian twist on the meatball sandwich
a clean, simple, recipe for spring: asparagus, fava and pecorino salad by tina jeffers for bliss blog.
Almond Butter, simple and perfect as nature intended.
Croissants filled with chocolates and some with pineapple chunks. Delicious snack!
A exquisite wooden ghost cocktail with ginger, lime and Oyster leaves...
Ambroisie - from Hidemi Sugino book. A combination of chocolate, pistachio, and raspberry layer
chocolate chip cookies... with browned butter. Cook's Illustrated's 'perfect' cookie
Cinnamon Raisin Bread - Simple and delicious!
Amygdalota (Greek almond cookies)
back from FIRST TRIP EVER to france and now obsessed with, among other foods, BOEUF BOURGUIGNON...this layered recipe from NYT is one i will be trying...
Eggs in ramekins with broccoli pesto sauce, Pomodori tomatoes, turkey and pine nuts.
Orange flavoured roasted pumpkin with lentils