Colombard Wine, French Bread and Mussel, Onion and Parsley Chowder Recipe: A delicious version of the the classic clam chowder, where fresh Scottish mussels are cooked alongside onion and parsley for a creamy and hearty "chowder
A lovely hot, sweet pickled herring recipe; the herrings can also be served cold when cooked this way, but they are delicious when served warm with potato salad, boiled eggs, sliced onions, herbs and dill pickles.
Amazingly easy to make and such a fabulous idea for picnics, barbecues, travel snacks and lunch boxes. These layered salads keep fresh in the fridge overnight and there is no need for any extra salad dressing as they are "dresse
This salad is deliciously filling and with only 200 calories per portion, it makes a fabulous meal for anyone following the 5:2 diet on a fast day; or, for any other diet that is low-calorie based. The roasted Moroccan vegetable
An old family recipe that was given to my grandmother by the local farmer's wife in rural Northumberland; this delicious low-fat tea loaf is made with hot tea and Demerara sugar for an almost "toffee" like taste. It is studded w
Deceptively easy little cakes that are packed with strawberries and the secret ingredient, which is frozen YOOMOO yoghurt. These can be made in under half an hour and look far more complex than they actually are. Serve them with