A peanut butter pie for love.
Chocolate ice cream with peanut butter and chocolate sauce. A tribute to Mikey and life
Peanut Butter Pie for Mikey.
Creamy Peanut Butter Pie for Mikey, in little jars.
Frozen peanut butter pie. Made for a dear friend, and for those of us who love her.
A pie for Mikey and Dylan.
peanut butter tartelettes for mikey, with cream cheese, whipped cream and a bittersweet chocolate filling
My pie for Mikey
gluten-free chocolate tofu peanut butter pie, for Mikey. xx
Listing all the ways and reasons I love my husband. #apieforMikey ... and Joe.
Watermelon and sweet onion gazpacho
Sunflower seeds provide the perfect nutty texture and mild flavor for rustic lemony pesto sauce. Pasta done right!
Cranberry & Pecan Power Bars
Grilled hot wings
How to: Slow Cooker Beans + bbq chickpeas
Indonesian style Chicken Curry
Are you sitting down for this??… Grilled barbecue potato “chips” with creamy chive dip!
Fresh and easy Avocado, Onion and Tomato Salad with Tarragon
Spicy shrimp and sausage jambalaya. This has quite a kick but you won't be able to stop eating it!
Who knew eggplant came in 6 different heirloom varieties and colors! What better way to showcase eggplant than with a simple roast.
In Peru's Andean highlands guinea pig is more a meal than a mascot. Like your own, personal pig on a plate; it's what's for lunch!
Super tasty Pad See Ew. Possibly even better than take out.
Apricot liqueur (recipe in Italian)
Beer margaritas--now you don't have to choose.
Coconut pancakes—hearty, healthy, and just right for Sunday brunch.
Creamy Spinach Barley Risotto. A lovely, healthier alternative to a great classic. Once you've tried it, you'll never go back!
Snickers Bar Stuffed Chocolate Chip Cookies. You can't go wrong with Snickers candy bar pieces stuffed into cookies.
Carrot cake with cinnamon cream cheese frosting
Lemon Meringue Cookies filled with Lemon Curd. Gluten-free!
My favorite Big, Chewy, Chocolate Chip Cookies
Spicy Fried Green Tomatoes
Beet chips, sliced thinly on a mandoline.
Tonka et balsamic vinegar meringue, with raspberry compote and Chantilly cream [in French]