My diet continues... 2 weeks in, 14 pounds!!! This is my simple tasty (little bit pretty) dessert... Strawberries with Greek Yogurt and Honey!
Grilled Tri-Tip Steak with Molasses Chili Sauce
Pesto veggie pizza - broccoli and green peppers with a spinach-pesto sauce. Even veggie haters love this pizza.
[recipe] Pakora Curry (Indian Yogurt Curry).
Chocolate and Passion Fruit Soufflé
Cherry Morning Rolls, with cherry preserves, almonds and a cream cheese vanilla bean frosting
Bacon, Leek and Cheddar Mini Quiches
Chicken Pita Fajitas stuffed with rice, black beans, and spicy salsa.
Rhubarb Apple Pop-Tarts
Pumpkin garlic knots, the perfect thing to serve with any meal. Vegan, but so buttery delicious you wont believe it.
Island Glazed Pineapple and Shredded Chicken Sandwich - flavored with Saucy Mama's Pacific Rim Ginger Dressing
Martha Stewart's Chocolate Mousse Tart with Hazelnuts
Pasta al Pomodoro... featuring the cover recipe of Bon Appetit
Almond Joy ice cream - coconut ice cream mixed with chocolate-coated almonds and toasted coconut
Book Review - creative flavour pairings from 'The Flavour Thesaurus'
Allergy friendly chocolate, hazelnut & cherry muffins - gluten & dairy free.
Marry Me Roast Chicken, a classic every girl - and guy - should know!
Raspberry-Swirl Angel Cake with Crème Fraîche-- just delightful!
Pepperoni pizza ball bites
Deliciously smooth Vegetable soup served with crispy bacon and crumbled Feta cheese.
Pink Grapefruit Marmalade
Loquats filled with cottage cheese mousse and honey jelly [in Catalan]
Mache salad with red pepper chunks
Bael Fruit Ice Tea- an organic healthy summer drink
Pasta with sautéed cauliflower and zucchini.
Roasted Cherry Tomato Tart ~ A savory sweet spring time tart with a pesto mousse and a special crust.
Grilled Crab, Mango & Avocado Panini...from Alison Lewis' new cookbook, 400 Best Sandwich Recipes
Cilantro - Green Chili Potato Salad, a twist on the traditional.
Why not use your pesto for these delicious, soft pesto rolls!
Soft, fluffy naan made with sultanas, and toasted coconut. Perfect with any Indian curry.
Hydroponic salad with anchovies from CuisinArt Resort & Spa in Anguilla, B.W.I
Blackberry Pie Bars
Peter Reinhart’s challah from The Bread Baker’s Apprentice.
This Korean-Chinese dish, Jajangmyeon (noodles in black bean paste), is comfort food at its best.