Steak, Roasted Pasilla Pepper, and Sharp Cheddar Cheese Panini
Today's Tiki drink is the Draugr, a Scandinavian take on the Zombie.
My take on the Passion Flakie: Jam and Cream Puff Pastry Sandwiches.
This succulent pulled pork cooks while you sleep - what could be easier?!
shaved fennel salad with snowpeas and mint
Spice bread with apple and foie
La Ciriola - beautiful Italian Candle Bread. Crusty on the outside and soft with a tender crumb
Jambalaya Pasta. An adaptation of the classic Louisiana jambalaya dish using pasta.
When you can't find a Girl Scout, try making these Samoas (Caramel deLites) at home!
THE Best Nutella Chocolate Rice Pudding you will ever eat!
classic chicken tajine with green olives and preserved lemons
Whole Wheat Muffins with Cardamom and Ginger. Oh, and Mango and Dates.
Smoked Salmon Rosettes ( in French-Translator in left sidebar )
When Green Tea Meets Butter Cookies
A must during Chinese New Year - pineapple rolls
Paula Deen's decadent French Toast Casserole. You put it together the night before so you can sleep in.
Kabeli Palau kicks off a traditional Afghan meal. Baked basmati rice & chicken is garnished with fried carrots, golden raisins and slivered almonds.
Fleur de Sel Peanut Brittle
Spinach and Artichoke Pinwheels. A perfect appetizer for a poker party or a formal dinner party.
My ode to jarred black bean sauce. Yes, the stuff in the jar. Use it on pork, shiitakes and Brussels sprouts for this amazingly easy dish.
Broccoli and Chestnut Mushroom Salad with a Subtle Heat
Sweet Red Bean Soup
The Smoking Gun. Two notoriously assertive ingredients—scotch and Fernet Branca—balance each other out in this flavorful after-dinner sipper.
Vietnamese Báhn Mi Pork Sandwich. The perfect combination of flavors in every bite.
Bacon Bleu Cheese Steakburgers with Caramelized Onions
Cherry Almond Low Fat Granola is a healthy and happy way to start the day.
Ricotta pancakes with oranges sauce.
Chicken Bog: a nontraditional take on a traditional South Carolina rice stew.
Grape and Goat Cheese Crostini. An easy and elegant appetizer.
Red pepper gazpacho with goat cheese sorbet. A cold soup that's both rich and refreshing
Preserved lemons for the can jam challenge -- ready for using in all sorts of fine Moroccan dishes!
Garlicky,cheesy, salty perfect biscuits, you will never make plain ones again!
Find winter vegetables boring? Balsamic vinegar, garlic and pine nuts give Swiss chard a boost.
red wine braised short ribs - because where else can you get a meal this decadent at less than $3 per lb?