Ham and Turkey Club Sandwich
The Classic Martini.
Melon Fruit Bowls - with the melons from my yard.
Honey Yogurt Cheese
Snickerdoodle ice cream sandwiches with light chocolate ice cream filling
Vegan! Orange cupcakes with orange pudding filling and orange buttercream frosting
Puff pastry turnovers stuffed with apples and Hatch green chiles. You need this!
A classic Venetian cicheti (appetizer), it's a surprisingly delicate cod mousse that goes great with a chilled glass (or two) of prosecco.
Masala Trail Mix
Pumpkin Chocolate Chip Cookies
Whole Wheat Apple Pie Slab. No butter and whole wheat flour. You would not even know..
Pistachio Macarons using the Italian Method and how I taught my Mom to make macarons
Rainy days muffins
Vanilla Garden Party Cupcakes
Key Lime Blackberry Swirl Cupcakes are not your average fall fare
cocoa powder clumped up? here's a quick photo tutorial on how to fix it fast.
A deliciously moist butternut squash cupcake with mascarpone frosting and a mini cake with dark chocolate buttercream frosting.
Decidedly decadent and fudgy brownies from Sur La Table. So quick and easy to make.
Chocolate covered cornflakes. Inspired by a famous chocolatier. Cornflakes aren't for breakfast anymore!
Chocolate orange madeleines!
Homemade greek yogurt.....the easiest thing you'll ever make!
Spicy Coconut Shrimp Stew. Is it ever good!
A frittata to celebrate autumn with eggplant, bacon and feta and a story of poultry acquisition.
Italian "gnocchi alla romana" with arugula and a light butter mousse. A really comfort food [recipe in French and Italian]
A soft, moist and beautiful layered carrot cake recipe, from Boulevard in San Francisco!
Open Face Roasted Vegetable Sandwiches on Rosemary Bread
Vegan version of the classic German dish, Spaetzle!
Tikvenik, or Bulgarian Pumpkin Pastry
Red Velvet Whoopie Pies With Orange Buttercream
Turn leftover tempura into this yummy quick lunch.
Perfectly snackable - flaxseed, fig, and walnut crackers.
Recipe for super easy and delicious Creamy Pesto Fettuccine with Mushrooms & Tomatoes
When my brother brought me some figs from his tree, I made this dish of Roasted Figs with Goat Cheese and Balsamic-Agave Glaze. Yum!