www.ezrapoundcake.com
Cheese Platter 101, featuring tips from Ina Garten.
www.norecipes.com
Nutty, rich and decadent with a tart, vibrant red shiso gelée, you'll fool even the biggest tofu haters with this terrine.
www.buffchickpea.com
YaYa's Potatoes...a.k.a Greek, Lemon- Roasted Potatoes
chezannies.blogspot.com
Green Tea Tiramisu. Who said making tiramisu was hard? Follow our step-by-step process to make this wonderful dessert to amaze your friends!
chefsgonewild.blogspot.com
Sashimi of Sea Bass with Blood Orange and Ginger Vinaigrette
dunkincookingthesemi-homemadeway.blogspot.com
Posh Piggies...Bite size Sausage topped with Golden Puff Pastry Delights.
closetcooking.blogspot.com
Sweet Potato Poutine - Baked Sweet Potato Wedges and Cheese Curd Smothered in Piping Hot Gravy
foodlibrarian.blogspot.com
Got Blood Oranges? Makes the Barefoot Contessa's Blood Orange Chocolate Chunk Cake with ganache.
www.visionsofsugarplum.com
Double Chocolate Chip Peanut Butter Bread
kitchenscraps.wordpress.com
Try Jagermeister in this delicious, wild and very apropos Venison recipe with wild mushroom, black currant and Jagermesiter sauce.
ourkitchensink.wordpress.com
Twice-Baked Potatoes with Goat Cheese and Tart.
www.bunrab.com
Steak tartare at the 2009 Zinfandel Festival - my idea of steak cooked just right...
beachlover-asiankitchen.blogspot.com
Kumquat 金橘 Chiffon Cake
www.pigpigscorner.com
Seared Tuna Steak with Sesame Crust served with Butternut Squash & Mushroom Risotto
janetching.wordpress.com
Risotto TRIO with arborio rice, barley and Korean brown sweet rice, still creamy and high in fibre.
www.nytimes.com
Classic french bistro fare, salmon with black beluga lentils, these cookies with sun dried tomatoes
blog.fatfreevegan.com
Red Cabbage and Peas with Cumin and Mustard Seeds is as vibrantly colored as it is seasoned.
www.foodtv.ca
We went to cupcake camp and found this adorable monkey!
dinnertonight.marthastewart.com
You've seen Bacon Explosion. Now see our picks for recipes with bacon you can eat w/o having your heart explode.
milkandhoneycafe.blogspot.com
Not too sweet or overwhelming but perfectly delightful green tea cookies.
www.nytimes.com
In this economy, even restaurants are being frugal. eli zabar uses leftover doughnuts (unsold at the end of the day) and makes bread pudding
www.bakeaholic.ca
Cranberry, Chocolate & Oat Bars from Kraft Canada. Great to pack in lunches!
beatenandbaked.wordpress.com
Baked for Chinese New Year! My first attempt at Kuih Lapis and its successful!
the-cooking-of-joy.blogspot.com
Cooling boiled clementines in the snow to make clementine cupcakes.
www.thedeliciouslife.com
let's hope this isn't the only hot date i'm going to have all year...bacon wrapped dates
www.101cookbooks.com
i get weirded out as it is by sea*food* with risotto, so not sure about sea*weed* risotto...but gotta love that there's mascarpone cheese along with the parmesan
