not your average tart; brown sugar-cinnamon pop pie from CakeMonkey Bakery - perfect single-serving dessert.
Tangerine Creme Brulee Tartelettes.
San Francisco's version of a French classic-- a luscious cherry clafoutis from Tartine.
Gingerbread cake - a tasty dessert without all the guilt.
Sauteed Chinese Eggplants with Shredder Pork in Spicy Tauchu( Fermented Bean Paste) Sauce
Mark Bittman's recipe of potatoes and lentils with curry. Warm and inviting, you can have dinner for four for less than five dollars. A winner recipe.
Boeuf Bourguignon made with an entire bottle of Burgundy and enjoyed with a glass of Burgundy too. How bad can that be?
Making mozzarella at home
First installment of Bittman Mondays: Cinnamon Buns...with a lesson learned!
Perfect for both your vegan and meat-gan guests - Bulgur and Lentil salad - hearty and delicious
Lemon-cornmeal ebelskivers with blackberry preserves and whipped cream: a perfect, romantic brunch.
Even better than the real thing: Homemade Twix Bars
A tree sprouts milk chocolate truffles at Restaurant Gordon Ramsay at Royal Hospital Road. (London, U.K.)
Hot paprika ground from peppers grown in my backyard.
Organic Small Batch Gin from Roundhouse Spirits... good for the environment and better for the taste-buds.
gnocchi with brown butter & sage. mouthwatering!
Spatchcock a chicken to cook it evenly and quickly.
Classice Vietnamese stuffed cabbage roll soup, served during Tet.
homemade chicago deep dish
Tempeh Ruben Sandwich
nachos are nothing but chips unless they're suffocating under oozing cheese, refried beans, tomatoes, onions, salsa, guacamole, sour cream, olives and jalapenos
Bread Bowls for Soups and Dips
A delectable chocolate Tasting plate from Boon chocolates
Quick and Easy Homemade English Muffins!
Ever wonder what food would taste like if your sour and bitter taste receptors were suppressed? Miracle berries do just that allowing you to taste food in a new way.
Shrimp and Pork Dumplings Steamed in Banana Leaves. Perfect for the year of the Ox.
“Piccola meringata” with Meyer lemon cream and wild huckleberry sauce. A dessert worth trying, even for brunch, at Zuni Cafe in SF.
Conch shells sprouting earbuds announced the advent of one of Blumenthal’s most celebrated courses at The Fat Duck, “Sounds of the Sea.”
Crêpes filled with a luscious mixture of farmer’s cheese, ricotta and cream cheese, then topped with fresh blueberry sauce.
Blackberry Pear Cobbler - Simple, warm and comforting. The perfect treat on a cold rainy day.
Dorie Greenspan's Perfect Party Cake
Steamed Rice Cake (Fatt Koh) - Wishing everyone a Happy Chinese New Year.
Pistachio Cupcakes with Raspberries, simply delicious.
Vegans don't have to be left out during Girl Scout cookie season with these homemade Thin Mints