Sparkling White Peach Sangria: A sweet & summery peach sangria. Perfect for an afternoon at the pool!
Find how to can cherries for winter days. Delicious and healthy dessert or drink.
This healthy Thai Chicken Noodle Salad is bursting with flavor and one you'll want to serve again and again!
Chicken rolled up with all your favs - and there's gravy too!
Italian Egg and Cheese Breakfast Sandwich ~ Vegetarian
Green Bean Salad with Mustard Seeds and Tarragon is another inventive dish from Yotam Ottolenghi
Rich creamy Indonesian Avocado Shake served with chocolate syrup dripped on the side of the glass, brings me back to beautiful Bali!
You say you don't like the taste of bluefish? Try these amazing Bluefish Tacos and then we'll talk. Fresh from Martha's Vineyard.
One of the top 5 requested cocktails in the world; the Long Island Iced Tea, is made with 5 spirits and actually tastes like sweet iced tea.
Rosemary & Olive Oil Biscuits
Sticky ginger cake, almost like a pudding and delicious with ice cream and warm caramel sauce!
Cherry Amaretto Chocolate Chip Ice Cream - I'd go so far as to say it's even better than Cherry Garcia.
Confetti Quiche - this crustless quiche is full of seasonal vegetables, and is as pretty as it is delicious!
Amazing dark chocolate brownies with a smooth and heavenly cream cheese frosting
A sublime twist on a classic dessert: Eton Mess with Saffron, raspberries and white currants
Espresso & Toasted Almond Semifreddo
Chocolate Banana Cake Batter Shakes
Mirrored Eggs are eggs on a bed of parsley and spring onion basted in lemon cream. A divine brunch dish.
Nutmeg custard - Peach tart
A beautiful brown sugar and spiced poach pear with a delicious berry sugar syrup.
If I pour the lemon filling into canning jars and top with meringue, can I still call them Lemon Meringue Pies?
A chocolate tart with a chocolate crust, chocolate truffle filling, chocolate glaze and garnished with mascarpone cream quenelles.
Grilled Peach Cocktail with Fresh Thyme
Simple one pot meal - Cauliflower rice
Cacoila (locally pronounced ka-sir-la) is a Azorean dish that takes its name from the black clay pots that were traditionally used to cook the meat in. Served on a bun, pulled pork style at the Martha's Vineyard Portuguese Fea
Oven Roasted Potatoes - Tandoori aloo- Party snack recipe
Mussels marinara - tomatoes and garlic at their best
Using whole grain naan as the base makes this breakfast pizza super simple and healthy!
Corn and Bacon Fritters with Smoked Salmon and Creme Fraiche
Mixed Berry Mousse with Panna Cotta
Prosciutto and cream. The most delicious Italian pizza in sandwich form.
Nutella Espresso Hot Fudge Sauce - an elegant & silky ice cream topping that takes no more than 5 minutes to make. Melt then serve.
Coq au Vin - chicken with sauvignon blanc, mushrooms, bacon and thyme
Plump & pink prawns served on a bed of crisp Iceberg lettuce dressed with a Marie Rose dressing. My modern version of Prawn cocktail in salad form.