Take a ride on the wild side and make a Zebra Cake
Fresh, herby, and cooling... a simple recipe for Mint Chutney with a surprising ingredient.
Step into Spring with this Lemon Orzo Salad with Asparagus and Tomatoes.
S'mores Pop ~ No bonfire required. Fast, easy and fun to serve anytime.
Forget stationary baking challenges. Imagine making these "Dining on the B&O" shortbread biscuits in a rocking train car kitchen.
Thai red chicken curry with butternut squash, red bell pepper, baby corn and bok choy (recipe in slovak).
Carrot and Pineapple Cupcakes
Radicchio salad with green olives and lemon
My first yeast success! And what a success it was: Matcha-Green Tea & Chocolate swirl loaf.
Baileys Chocolate Chip Cupcakes
Chocolate chip cookie dough filling sandwiched between soft brownie cookies. Two favorites in one sinful dessert.
While this beet risotto is shockingly pink in color, the combination of creamy risotto and earthy beets is delightful.
Sweet Cherry Tomato and Sausage Bake
Alton Brown's soft pretzels [recipe in French and Italian]
Buttery Crumbly Vanilla Shortbread - so good you'd want to break Lent for them too!
crustless quiche with bacon, gruyere, fat whole asparagus spears, and leeks & roasted sugarplum tomatoes
Spring Salsa with Piment D'espelette and Tarragon.
A cranberry orange muffin you can feel good about eating for breakfast.
The benefits of starting your day with a warm glass of lemon water.
Puchero Canario- meat and vegetable stew is a very popular meal in Canary Islands
Tangy homemade tzatziki, perfect for serving with your favorite greek meal or just with pita chips for a snack.
Zucchini and Ricotta Pancakes (Gluten-free)
Authentic Vietnamese Pho. Delicious.
Breakfast casserole with eggs, hashbrowns, and sausage.
No-Mess Garlicky "Fried" Rice, with Sweet Peas and Bell Peppers.
chocolate chunk cookies
Celebrating India's victory with Gajar Ka Halwa/ Carrot Pudding
Soldaditos de Pavía are a typical and scrumptious appetizer or tapa from Madrid, consisting of marinated codfish beignets.
Endless Winter Root Vegetable Gratin. Creamy, gluten-free comfort food for the winter season that just won't quit.
Leftover risotto, even unsuccessful, can become a wonderful snack or a side as arancini, Sicilian rice balls filled with cheese, breaded, fried, and served with a tomato sauce.
Peanut Butter Chocolate Lava Cake for One