Rainbow Broccoli Parmesan
Pico de gallo: Tomatoes and herbs harvested right from my parents' garden.
A Spanish menu including Jamón Ibérico de Bellota con Melón, Gambas Al Ajillo, and Sopa de Ajo to celebrate Spain's World Cup 2010 victory.
Rustic Portuguese chorizo and clams
Sour Cream Chocolate Cake. Rich, decadent, and the most moist you ever tasted!
Oven Roasted Vegetable Salad with Tofu Croutons and Chevre
The. Most. Amazing. video you will EVER see about making steak tartare in your life. EVER. i swear.
Cold Pea Soup with Creamy Ricotta
Buckwheat polenta scones smothered with strawberry rhubarb jam
Carrot cake sandwich cookies with cream cheese frosting filling
Gooseberry Tartlet with Jasmine Whipped Cream
The most succulent and moist roast chicken with a beer can in the butt!
Pina Colada Sherbet - Instant Paradise!
Creamy and intense taro flavored ice cream from Sundaes and Cones in New York City (East Village)
Harvest grains salad with chili lime dressing
Fresh cherries and peaches in a simple honey cake - DELICIOUS!
Incredibly simple and fabulously frugal, you'll be making your own Budget Spiced Chips in no time.
Canned cherry pie filling is a liar. Fresh cherry pies are easy and delicious!
Double chocolate milano cookies...a variation on the traditional milano cookie recipe.
New Orleans Iced Coffee, from Blue Bottle in San Francisco.
Green tea (matcha) white chocolates - matcha madness!
A raw asian noodle salad made of zucchinis garnished with chopped almonds
Cucumber Juice is by far the coolest way to eat a cucumber
Caprese salads are so yesterday. Caprese flat omelets are so today.
German Chocolate Cake recipe from David Lebovitz.
gluten-free mini pizza
Homemade Grenadine! Simple to make, you'll never use anything else again but homemade.
Chocolate Peanut Butter Ice Cream
Hungarian water-sponge cake full with sour cherries: healthy, easy, light and deliscious!
Home made Ginger Syrup
Fettucini with smoked chicken, tomatoes and rocket
Thai Chicken 'Mole'
Make an unforgettable Bruschetta by topping it with a fresh garden puree. Asparagus, peas, haricot verts and scallions. Easy photo recipe!
A practice shot from the Food and Light workshop in Boulder, CO. It was an amazing experience!