Apricot cobbler for breakfast! Low in sugar, lots of fruit, whole wheat, almonds and yogurt. AND it's easy to prepare.
A traditional South African buttermilk rusk recipe.
Raspberry yogurt popsicles
Miniature cinnamon buns. [365 Project]
Oreo stuffed brownies.
A photo tutorial on adding color to your food photography. How to use monochromatic color palettes
Multigrain Multifruit Mini Loaf! Wheat and quinoa with strawberries, blueberries and Apple Bread! Vegan
Cherry Hand Pies
Double Chocolate Zucchini Brownies -- an intensely chocolate brownie packed with zucchini & sweetened with honey!
Affogato al caffe-coffee, spices, ice cream!
Kids will love eating tofu when it looks like legos!
Roasted Peach Lemonade!
Braised pork belly with baby clams in Albarino wine sauce from Bar Basque in NYC.
Strawberry Banana Sorbet - 4 easy recipes to cool you off.
Raspberry mules. Raspberries + lime basil + vodka + ginger ale = summer perfection.
Grilled Corn, Pineapple & Black Bean Salsa
A summery vegetarian pasta with broccoli, peas, basil and goat cheese. For Kitchen Play's Summer Pasta Potluck.
Salade Niçoise - Serve this Summer Classic as a Main Dish or Appetizer
this 30-minute banana naan recipe is sure to please any crowd!
Infused oil not only adds flavor but also provides a visual appeal.
Fig and Olive Tapenade (hold the anchovies!) - addictive addition to your next sandwich, pasta or simply spread on crackers!
Warm Speckled Butter Beans with Cauliflower
Fruit and veggie orange smoothie! Colorful and healthy for a hot summer day!
Sweet and homely - strawberry jam tart with a brown sugar almond and oat crumble
Grilled Clams & Chorizo from Latin Grilling by Lourdes Castro
Summer Quinoa Salad
A colorful grilled vegetable and basil pecan pesto side dish that can be served at room temperature.
Pomegranita Raita: Spicy, Sweet, salty, tangy, crunchy, creamy, cool, and hot...all in one bite.
Fresh whole-wheat Naan with a simple tzatziki sauce. An appetizer (or light dinner) that will make you look like a gourmet chef!
The Brown Betty, a classic Oxonian one-two “punch” that’ll impress both the beer-lover and the cocktail snob alike.
Mango Shortcake with Coconut Whipped Cream. A tropical take on a summer favorite.
Chocolate Strawberry Shortcake. Chocolate is a welcome twist on an old favorite.
Baked sweet potato fries with orange-nutmeg salt and my quest for a crispy sweet potato fry.
Chipotle lime black bean soup that slowly cooked while we destroyed a table.