Sandwiches with fresh figs - perfect!
Pretty and delicate nectarine puff tarts made with store-bought puff pastry!
bat and spider Oreo Cakester pops for Halloween
Halloween Witches Brew
Feel like makin' gnocchi...Ricotta Gnocchi with Chanterelles, Sweet Corn and Sage Brown Butter
Cheesy biscuit to make in a cinch! YUM!
vegan multigrain waffles
Maple Glazed Pumpkin Cake. Made with whole wheat pastry flour and olive oil; free of refined sweeteners.
Whole Wheat Pumpkin Pancakes
Take your store-bought frosting from drab to fab in this 5 minute tutorial
Sinfully sweet Mezcal Cupcakes, made with true mezcal and finished with peanut butter frosting and gummy worms. Cheers!
Pumpkin, chocolate and cinnamon makes these festive Creepy Cakes ghoulishly delicious...it's enough to awaken the dead!
Bat Cupcakes for Halloween
Candy corn cupcakes - simply adorable for fall and Halloween. Oh, and this new frosting is the best I've ever had!
Pumpkin Bundt Cake with Cinnamon Glaze. Unbelievably tasty... and light (as in low-calorie)!
Cauldron sugar cookies decorated with royal icing.
Make these creepy crawly Black Widow Chocolate Rum Cupcakes for Halloween and I promise you'll get oohs and aahs!
Make your own candy decorations — eyes, bats, fangs and more — with royal icing. It's an easy way to spookify just about anything!
Easy to make and decorate Halloween Mummy and Ghost gingerbread cookies.
Kick off you Halloween celebrations with a Bloodbath cocktail.
The Vampire's Eclipse. With 3 magical layers this shot is sure to impress!!
Cute, crispy, and chewy too. Meringue ghosts for Halloween.
Forget buying potato chips in a bag. If you are in Asheville, check out Gourmet Chip Company. You will not be sorry.
Warm up these chilly Fall days with a delicious spiced carrot soup. Easy to make too!
Vegan pumpkin bundt cake with coconut milk and a hint of ginger.
Soft, sticky cardamom flavoured cinnamon rolls.
Cranberry tea cookies: a delicious, light, crumbly shortbread cookies with dried cranberries and pecans. Very addictive!
Lemon sour bundt cake for Donna Hay Challenge nr. 2!
Chicken Cordon Bleu
Silky cream-cheese confection piped with chestnut cream
Coconut cardamom cookies, perfect with a cup of chai
Beautifully Amber Coloured Quince Jelly