Rosemary Lamb Chops and Sauteed Potatoes
Homemade French Bread - who knew you could have hot fresh bread on the table with only 5 minutes work on your part?
Grow your own fresh sprouts at home - it's an easy and fun winter project!
This avocado and moose dish was the second of five courses that I prepared for friends Saturday night.
Want a taco-fajita-burrito-wrap but don't have tortillas? Never fear. With just a few pantry staples make 'em in minutes!
What do these Venezuelan cacao pods have to do with Valentine's Day?
NY Times Chocolate Chip Cookies
Decadent chocolates for Valentine's Day.
Idiazabal cheese is sliced thinly and fried to an impossible crisp. Tinto (Philadelphia, Pennsylvania)
Have you tasted a pizza without cheese before? You would love this simple and healthy version.
Mushroom Enchiladas. Vegetarian, very healthy, and hearty.
Chicken with Wine, Garlic, & Cinnamon over Whole Wheat Egg Noodles
Fresh thyme and cheddar biscuits as the perfect accompaniment to a warm bowl of soup.
Game Day Guacamole - a big win no matter what the game.
Whoopie Pies with Salted Caramel Buttercream
Dorie's Brownie Buttons.
Sweet and Spicy Pecans
Need a warm and and rustic soup to get you through the long winter? This Oyster and Wild Rice Bisque from Cooking Light magazine will do the trick quite nicely (and healthily).
Spicy jalapenos are coated in panko bread crumbs, fried until golden brown and served with a zesty cheese sauce.
Alinea's "Cheese In Cracker." A puffed yeast cracker filled with cheddar cheese sauce.
Lamb and apricot tagine, made with grains of paradise.
Sichuan Peppercorn Shrimp
Sweet and Sour Cabbage and Bread Stew
When life gives you 80 degree temperatures and a tree full of Meyer's lemons, make lemonade.
A grilled vegetable panini with goat cheese and pesto on bakery fresh bread.
Very Very Chocolatey Mousse - 3 Layered !! A delicious light and creamy dessert
Healthy and delicious avocado cornmeal muffins for a great cause.
Cherry ice cream with white chocolate
Venison Tenderloin + Porcini Mushrooms + Pappardelle = Perfect Pair to Barolo
Campanelle with vodka sauce: the best vodka sauce I've ever made!