10-minute rhubarb vanilla conserve: a bouquet of rhubarb, a vanilla bean, a handful of sugar, and 10 minutes to rosy-soft spring in a jar
Raspberry Lemonade Marshmallows. Like a sweet fluffy bite of summer. And they are for a great cause too.
Creamy Dijon mustard sauce with leek, green garlic and chicken.
Berry Cobbler with Cheddar Biscuits!
Make your own herb vinegar with pretty purple chive blossoms for a perfect light dressing over salad!
Original Sin Bars - peanut butter cup taste in bar cookie form.
Classic Chocolate Birthday Cake With Vanilla Frosting
A classic: Vegan Pasta Arrabiata, made gluten-free.
Portobello Pasta with Rosemary & Toasted Pine Nuts
Meatless May with EatingWell Magazine: Sauteed Red Potatoes, Mushroom & Green Beans
Lemony Asparagus and Broccoli Rabe over Polenta
French Baguette - what's better than freshly baked bread?
Roast chicken enchiladas with a tangy tomatillo sauce topped with sour cream
Steamed whole fresh artichokes with a lemon-garlic dipping sauce, a great appetizer, snack or vegetable side dish.
Zesty Cashew Orange Spread and Apple Swiss Chard Wrap. This spread is fabulous alone, but phenomenal when paired with apple and Swiss chard.
Eggless asparagus and paneer (ricotta) tart with rough puff pastry.
Borju Porkolt- a Hungarian veal stew with tomatoes and green peppers and spiced with paprika. Simple, spicy, and gluten-free!
Lotus Root and Chicken Stir-Fry
Tzatziki, smelly but delicious traditional Greek side dish. By Pam Kanavos
This banana chocolate chip pound cake does a great job of showcasing the moistness and natural sweetness of bananas.
An upgrade on my mom's favourite week-night supper. Just more elegant and dare I say, more tasty?
Blackberry lemon elderflower four-layer cake.
Rustic Four Berry Pie. Perfect for summer!
Lemon Lavender Pound Cake with Honey Lemon Whipped Cream
lemons + vodka = homemade limoncello
Deliciously most, melt-in-your-mouth apple cake.
Dandelion wine! Another treat right from your yard.
Rum Glazed Shrimp on Sugar Cane Skewers
Ready for the oven... heirloom tomato tart with a whole wheat and olive oil crust.
Tempura Kimchi Kim Bap with Avocado and Cheeze
Drunken Chicken, a Cold Dish from Bottle
Wild Rice Blend and Feta Filled Squash Blossoms...
Homemade spinach tagliatelle with the rest of the pesto on top.
Moroccan Quinoa Salad...nothing saying springtime like fresh farmers market vegetables.