Raffaello Cake. White, Elegant, Delicious. (Recipe in Slovak)
Bourbon biscuits for one's craving.
These addictively delicious funfetti cake cookies just might be the easiest cookies you'll ever make!
Yummy salad with turkey meatballs in tomato sauce
This sweet and breezy Tropical Green Juice with spinach, mango, pineapple, and lime will remind you of a place where the palm trees are green...and the juice is not.
A traditional Lebanese dessert that everyone must try- Vegan Rice Flour Pudding with coconut and pistachios.
This is a no egg blackberry cake made with love.
Simple and sweet-Apricot Scones!
Simple Blueberry Banana Baked Oatmeal. Eat your breakfast, please!
A simple soup with the quality of comfort - Tuscan Bread and Bean Soup.
Strawberry Coconut Pancake Stacks
Not My Mama's Chili Mac - or Chili 3, 4, 5 Ways for that diner fix in all of us!
Snow Ice Cream with Vanilla Bean
Apple Pecan Coffee Cake
Ras el Hanout: a Moroccan spice blend with warm, earthy flavor
Heirloom tomato salad with labne, sumac, pepperberry & pomegranate molasses
Diabetic Peanut Butter Cookies
Arugula Walnut Pesto
Foccacia with chanterelle mushrooms
Irish Mint Avocado "Milkshake" You would never guess avocado is what makes it so creamy! (paleo & vegan)
Crab cakes with mixed greens and lemon dressing.
Pineapple sorbet with rosemary
The Very Hungry Caterpillar fruit salad featuring watermelon mint dressing. Day 2 of Reading Week on Crackers on the Couch.
Homemade lamb meatballs in tomato sauce - easy to make but rich in flavor.
Green Couscous Salad with Fresh Herb and Avocado Paste
Oyster & Sausage Stuffing
Vanilla Bean Matcha Latte and a nutritionist’s take on why we want to drink this gorgeous green beverage daily.
Delicious and flavorful almond milk and a recipe to make the powder to make the almond milk....
Perfect to pair with an afternoon coffee during passover. Lightly sweet gluten free and dairy free passover muffins.
Slow cooked ribs in aromatic spices
Vanilla pannacotta, the easiest quickest desssert
Rich, sandwich-style almond cookies with blueberry jam. Gluten free! Whee!