Shrimp-Wasabi Deviled Eggs are a perfect way to use those leftover hard-boiled eggs after Easter.
My lunch date with a hot Italian: Italian risotto and garlic shrimp.
Fresh Strawberry Sorbet
Honey Ricotta Cheesecake with Almond Crust (Plus: 7 Tips for Perfect Cheesecake)
Dulce de leche alfajor cookies for Easter
Chocolate Mousse is a great way to take your holiday dinner to the next level
Vegan maple hot cross buns with currants and lemon zest.
Brandied Berry Crepes
Edible diamonds colored delicious pink with amazing texture thanks to agar-agar
Fudgy cupcakes topped with fudgy icing and decorated with Easter eggs.
Care for some chocolate apple pie? Recipe in easy step by step photographs.
Making Easter chocolates (text and recipe in Dutch).
Carrots aren't usually an addition to pasta, but they are in an adaptation on mark bittman's recipe, made "risotto" style
Vietnamese Chicken Noodle Soup. 3 hours and only $10 to make.
California Roll (text in French)
Tiramisu cake--one of the many treats for the tiramisu-obsessed.
A cross-section of a creamy and utterly cute cupcake bite! Success!
Even a novice baker can made good scones if he/ she knows the key to master the technique for scone dough.
You don't need to go to Bahston for Boston Cream Pie!
a little shocked to find that this gorgeous 8-layer peanut butter cup cake on SAVEUR is made from a box of yellow cake mix.
how many asparagus and/or frittata recipes will we see?! add one more, but this gets points for being made in a bundt pan
not even the memory of *that* movie will keep me from fava beans ~ spring fava bean puree with mint and pecorino shavings
while i'd probably shriek if i saw you make hollandaise from powder in a pouch, i'd be okay with saveur's streamlined version, for asparagus
all you do is throw peas, mint, capers, and shallots in a bowl. it makes its own "dressing" with the addition of goat cheese, salt and olive oil
love a recipe that has few ingredients, and even fewer steps ~ Pulled Pork Tacos (done in a slow cooker)
calling it "punch" means you're good to go on Easter Sunday ~ Pomegranate Champagne Punch with white rum, lemon, and mint
classic cocktail Negroni is made with 1:1:1 gin, sweet vermouth, and Campari, shaken with ice
Behind the scenes of two blogs: No Special Effects and Tartelette! Come check out the final week of kitchen tours at use real butter.
perfect for all the strawberries i'm seeing at the markets...Strawberry Mascarpone Tart with Port Glaze (that got almost all 100% positive reviews)
Melon and rose salad.
Fried Turkey & Cranberry Sandwich
Smoked, salted pork from Smedstuen gård with sweet Thai chilli sauce and fresh green peppercorn - mmmmmm
mom's pork ribs: if it's covered in kc masterpiece, i'll eat anything.