Chocolate Oats Quinoa Raisin Cookie. Vegan. Guilt-free!
Mini Chocolate Chip Cupcakes ~ The combination of chocolate chip cookies and cupcakes in one dessert is pure happiness!
Drinking and eating at Fitzroy's Panama Dining Room.
These Apple Brie and Arugula Stacks are drizzled with a Cinnamon Pear Balsamic Vinegar. Perfection.
Lemon and Thyme Risotto with Mushrooms. Something to calm you down.
Rosemary and Garlic Flatbread
Panzanella (Italian Bread Salad) is a perfect way to use all those tomatoes coming in from the garden.
Make your own Greek yogurt, labneh dip, and yogurt cheese. It's easy!
24-hour garlic-and-dill pickles. crunchy!
A rustic plum and peach pie. Simple to make and even easier to eat.
24oz of super sweet almond milk iced coffee. No dairy, no sugar, no artificial sweeteners!
Nutella and Banana Smoothie
Puff pastry and pimiento cheese, baked together in this savory and delicious party food staple!
Chinese Chicken Pau - soft fluffy steamed buns like these are staple Chinese Dim Sum dishes...
White Chocolate Biscoff Blondies
Roulade Cake with Berry Sauce by Kalle Bergman
Whole wheat alphabet pasta tossed with spinach, sun dried tomatoes, and pesto - a delicious, vegan one-dish meal!
It was pouring outside and these cinnamon rolls fresh out of the oven came to my rescue
A Simple and Sinful Soya Biryani.
Honey Caramel Peach Pie. This pie is a delicious way to enjoy this season's peaches.
Green Chile con Carne over rice.
I spent a year perfecting the hamburger. Here is the result- Move over, Heston Blumenthal and Modernist Cuisine Team.
Try baking these babies instead of frying. This way you can eat them every day!
Recently read or seen "The Help"? Can't stop thinking about that fabulous sounding caramel cake? Well...I made one.
Cherry, peach and chai tea cobbler [in French]
Roasted pineapples blend with fiery habaneros in this spicy-sweet salsa.
These cumin-spiced crackers are gluten-free, vegan and raw.
blackberry cheesecake ice cream
Something light and refreshing for your summer table
Fluffy Vanilla Marshmallows
Peanut butter & Nutella cupcakes
Peach Pastry Cream Tarts, with gingersnap crust and vanilla pastry cream